ROASTED VEGETABLE & LENTIL SALAD
Light, fresh, and a complete meal in one bowl! I saw something similar at Trader Joe's in a demo, and decided to try it myself.
Provided by MissLinguist
Categories Lentil
Time 1h
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook the lentils: Rinse lentils and remove stones. Place in a pan, and add enough water to cover.
- Bring water and lentils to a boil. Reduce heat to low and continue cooking for 30 minutes.
- Do NOT allow the lentils to rapidly boil for long. This will break the lentils, and you won't be able to drain them later. Also, do not use red lentils, as they will become mush.
- When lentils are soft, remove from heat, drain, and refrigerate, until you are ready to assemble the salad.
- Roast the vegetables: Preheat oven to 375°F.
- Chop vegetables, and toss them with olive oil. (Any vegetables that you like can be used, I provided a list as an example.).
- Spread the vegetables on a baking sheet lined with parchment.
- Bake 20-30 minutes, until browned. Set aside to cool.
- Mix lentils, vegetables, salt, lime juice, and feta.
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Mduruma Scott
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Chantal C-bolt Seabolt
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The roasted vegetables and dressing really helped to balance out the flavor of the lentils.
Ivory Corbitt
[email protected]This salad is a great way to use up leftover lentils. I always have a bag of lentils in my pantry and this is a great way to use them up.
Nakato Peace
[email protected]I love the pop of color that the roasted vegetables add to this salad. It's a beautiful and delicious dish.
Tofiq Abdul qadir
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Ahimbisibwe James
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! The roasted vegetables and lentils are a great combination.
FREE FIRE Mr BAYZID
[email protected]This salad is a great way to add some variety to your lunch routine. It's also a great way to get your daily dose of vegetables.
Godwin Tugbah
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying that I don't miss the meat.
Mani Baloch
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they don't even realize they're eating lentils.
Rubiya Sobnom
[email protected]This salad is a great make-ahead dish. You can make it the night before and then just serve it cold the next day.
Hafiz Rehman
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Seluleko Xulu
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a bunch of roasted vegetables in my fridge and this is a great way to use them up.
Ye Lay
[email protected]I've never been a fan of lentils, but this salad changed my mind. The roasted vegetables and dressing are so flavorful that you can't even taste the lentils.
Ew germs
[email protected]This salad is perfect for meal prep. I make a big batch on Sunday and then eat it for lunch throughout the week.
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[email protected]I love that this salad is so versatile. You can use any type of roasted vegetables you like and the dressing can be adjusted to your taste.
Rehan Parvaz
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Arckonicon Arckonicon
[email protected]I'm not usually a fan of lentil salads, but this one is amazing! The roasted vegetables add a great depth of flavor and the dressing is to die for.
Abdulhadi1126 Abdulhadi
[email protected]This salad is so easy to make and it's packed with flavor. I love the contrast between the roasted vegetables and the creamy lentils. The dressing is also delicious.
Prabin Bhat
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of roasted vegetables, lentils, and dressing is just perfect.
Tv Account
[email protected]This roasted vegetable lentil salad was a hit at my last potluck! The lentils added a great source of protein and the roasted vegetables were flavorful and colorful. I used a variety of vegetables, including carrots, broccoli, and zucchini, and they