Categories Sauce Vegetable Thanksgiving Vegetarian Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, then add flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking occasionally, until slightly thickened, about 8 minutes. Stir in salt and pepper.
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Tumusiime David
[email protected]I've tried many different gravy recipes, but this one is by far the best. It's so flavorful and has the perfect consistency. I will never use another gravy recipe again.
Cody Castner
[email protected]This gravy is a lifesaver! I'm not the best cook, but this gravy makes me look like a pro. It's so easy to make and it always turns out perfect.
Amin Kasmi
[email protected]I'm so glad I found this gravy recipe! It's so easy to make and it tastes delicious. I've used it on roasted chicken, vegetables, and even pasta. It's always a hit!
James Ngugi
[email protected]This gravy was a hit at my dinner party! Everyone loved the flavor and it was so easy to make. I will definitely be making this again for future parties.
olwethu tshangana
[email protected]I made this gravy for my family and they loved it! It was the perfect addition to our roasted chicken dinner. The gravy was flavorful and had a nice thick consistency. I will definitely be making this again.
Nene M
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Jojo elwell
[email protected]I've tried many different gravy recipes, but this one is by far the best. It's so flavorful and has the perfect consistency. I will never use another gravy recipe again.
Omar Smart
[email protected]This gravy is a lifesaver! I'm not the best cook, but this gravy makes me look like a pro. It's so easy to make and it always turns out perfect.
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[email protected]I love this gravy! It's so versatile and can be used on so many different dishes. I've used it on roasted chicken, vegetables, and even pasta. It's always a hit!
Ayanda Mpanza
[email protected]This gravy was so good! I used it on roasted vegetables and it was the perfect way to add some extra flavor. The gravy was easy to make and only took a few minutes to prepare.
kindness experts
[email protected]I made this gravy for a dinner party and it was a hit! Everyone loved the flavor and it was so easy to make. I will definitely be making this again for future parties.
Joydeb Ghosh
[email protected]This gravy was amazing! I used it on roasted chicken and it was the perfect complement. The gravy was flavorful and had a nice thick consistency. I will definitely be making this again.