ROASTED VEGETABLE GRATIN
Tweaked a much more complicated recipe I saw in Food & Wine magazine to more meet my needs. This is very simple, yet tastes gourmet. The flavors of the roasting vegetables seep down onto the bread. Don't be afraid to lift up corner of dish to make sure bread is toasted.
Provided by ebbtide
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In small bowl, combine olive oil and garlic, then coat bottom of 9X13 baking dish with 1 1/2 teaspoons of the garlic infused oil.
- Tear the bread into 2 in pieces and fit tightly in the bottom of the dish.
- Drizzle the bread with 2 tablespoons of the garlic oil and season with salt and pepper. Sprinkle the bread with half the basil.
- In a medium bowl, toss the vegetables with 2 tablespoons of the garlic oil and season with salt and pepper. Sprinkle the tomato slices with salt and pepper.
- Arrange all vegetables on top of the bread, overlapping if necessary. Sprinkle with thyme, salt and pepper and drizzle with the remaining oil.
- Bake the gratin for about 40 minutes, until the veggies begin to brown and bottom of bread is golden.
- Remove from oven and let cool slightly, about 5 minutes. Sprinkle with remaining basil, cut into pieces and serve.
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MD Tawsin
[email protected]This dish was so easy to throw together and was visually stunning. My family loved this dish and I highly recommend trying it out!
Steve Aibor
[email protected]This gratin is a great way to use up leftover vegetables. I had some roasted broccoli, carrots, and potatoes, and they all worked well in the gratin.
Sophie Gibbons
[email protected]This gratin is a little time-consuming to make, but it's worth it. It's a delicious and impressive dish.
Kusi Benedict
[email protected]I made this gratin for my dinner party and it was a huge success. Everyone raved about it.
Benjamin Nwankwo
[email protected]This gratin is a great comfort food. It's perfect for a cold winter day.
Namaste Np
[email protected]I'm a vegetarian and I loved this gratin. It's a great way to get a serving of vegetables in.
Dani Tech
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Kithsiri Dhisanayaka
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it.
Thandeka Sikhosana
[email protected]This gratin was a great side dish for my holiday dinner. It was easy to make and it looked very impressive.
pradip chaudhary
[email protected]I followed the recipe exactly, but my gratin didn't turn out as good as the picture. It was still tasty, but it wasn't as cheesy and gooey as I had hoped.
Khum Magar
[email protected]The gratin was a little bland. I think it could have used some more seasoning.
Kh Anara
[email protected]This gratin was a little too cheesy for my taste. I would have liked it better with less cheese.
Nil islam likhon
[email protected]I'm not a big fan of vegetables, but I loved this gratin. The cheese sauce made the vegetables taste amazing.
Srabonti Srabonti
[email protected]This gratin was a great way to use up leftover vegetables. I had some roasted broccoli, carrots, and potatoes, and they all worked well in the gratin.
Hassan Hammad
[email protected]I added some chopped bacon to the gratin and it was delicious! The bacon added a nice smoky flavor.
amber bucher
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was so easy to make and it looked beautiful on the table.
Sakhile Emanuel
[email protected]This roasted vegetable gratin was a hit with my family! The vegetables were tender and flavorful, and the cheese sauce was creamy and gooey. I will definitely be making this again.