ROASTED VEGETABLE-GOAT CHEESE CROSTATA
Steps:
- Heat oven to 450°F. In large bowl, toss potatoes, cauliflower, onion, bell pepper, carrots, garlic, oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Arrange vegetables in single layer in ungreased 15x10x1-inch pan. Roast uncovered 20 minutes or until tender and lightly browned. Cool to room temperature, about 15 minutes. Reduce oven temperature to 425°F.
- In small bowl, beat egg, whipping cream, thyme, 1/8 teaspoon salt and remaining 1/8 teaspoon pepper with whisk.
- Line 15x10x1-inch pan with cooking parchment paper; place pie crust in center of pan. Spoon roasted vegetables in center of crust, leaving 1 1/2-inch border around edge. Fold crust border over filling, pleating crust and pressing gently to seal. Carefully pour cream mixture over vegetables. Sprinkle with cheese.
- Bake 25 to 30 minutes or until crust is browned and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 4 g, TransFat 0 g
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Pakistan Pakistan
[email protected]This recipe is a joke. Don't waste your time or ingredients on it.
Pepito Segovia
[email protected]I wish I could give this recipe zero stars. It was the worst thing I've ever made. The crust was like a brick and the vegetables were burnt. I threw the whole thing in the trash.
Sidra usman
[email protected]This crostata was a waste of time and ingredients. The instructions were unclear and the results were inedible. I would not recommend this recipe to anyone.
Ahsan tanoli
[email protected]I'm not sure what I did wrong, but my crostata turned out really dry. The vegetables were tough and the goat cheese was crumbly. I won't be making this recipe again.
Sagor Ahammed
[email protected]This crostata was a disaster! The crust was burnt and the vegetables were mushy. I don't know what went wrong.
emal Nasiri
[email protected]I had a hard time making the crust for this crostata. It was too dry and crumbly. The roasted vegetables were good, but the overall dish was just okay.
Ayan Afan
[email protected]I thought this crostata was just okay. The vegetables were a bit bland and the goat cheese was too tangy for my taste.
fakhar Zaman
[email protected]This crostata was a bit too cheesy for my taste, but I still enjoyed it. The vegetables were roasted perfectly and the crust was flaky and golden brown.
MD TURJO
[email protected]I'm not a big fan of vegetables, but I loved this crostata! The goat cheese and the crust were so good that I didn't even mind the vegetables.
kasho Islamabadi
[email protected]This crostata was delicious! The vegetables were roasted perfectly and the goat cheese was creamy and tangy. I will definitely be making this again.
Md Jwel
[email protected]I made this crostata for a brunch party and it was a huge success! Everyone loved it. I especially liked the roasted zucchini and the goat cheese.
Laura Etter
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Neima Mansaray
[email protected]This crostata was easy to make and turned out great! The roasted vegetables were tender and flavorful, and the goat cheese added a nice tang. The crust was also flaky and golden brown.
Amine Atnani
[email protected]I'm not a big fan of goat cheese, but I loved this crostata! The vegetables were so flavorful and the crust was perfect.
Lutaaya Diaz
[email protected]This crostata was delicious! The vegetables were roasted perfectly and the goat cheese was creamy and tangy. The crust was also flaky and golden brown.
Junaid Rahix
[email protected]I made this crostata for a potluck and it was a huge success! Everyone loved it. I especially liked the roasted red peppers and the goat cheese.
Eric Kasking
[email protected]This recipe is a keeper! The roasted vegetables were so flavorful and the goat cheese added a nice tang. The crust was also perfect. I will definitely be making this again.
SoaR Nix
[email protected]I've made this crostata several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Mary Haug
[email protected]This crostata was a hit at my dinner party! The roasted vegetables were perfectly tender and flavorful, and the goat cheese added a tangy creaminess. The crust was flaky and golden brown. I will definitely be making this again.