ROASTED VEGETABLE GAZPACHO
For this recipe you will need roasted vegetable broth. I have published one such recipe (recipe#415106). With this broth plus more vegetables that this recipe calls for, you will have a very healthy, very delicious hot weather soup. However you can use regular vegetable broth such as is available in the supermarket if you wish. Gazpachos may be blended smooth as this one is, or chunky with chopped vegetables. You may wish to reserve some of the roasted veggies to add and give texture to the soup. Gazpachos also have a picante taste. You may wish to "doctor" this soup up to meet your expectations. This soup is so tasty because roasting brings out the best in veggies. Enjoy!
Provided by Lorraine of AZ
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Cut the tomatoes, zucchini, eggplant, and onions into large chunks as directed, making all the chunks approximately the same size. Toss the vegetable chunks and garlic cloves in a large bowl with the olive oil.
- Spread vegetables in a single layer in a roasting pan. Roast in the preheated oven 25 minutes or till tender, turning once.
- Puree the vegetables with the 4 cups broth and place in a large bowl. Add sherry vinegar and black pepper to taste.
- Cut crusts off bread slices and discard or reserve for another use. Tear the bread slices into pieces and stir into the soup mixture.
- Refrigerate several hours. Serve garnished with fresh chopped cilantro.
Nutrition Facts : Calories 233.7, Fat 14.6, SaturatedFat 2.1, Sodium 128.2, Carbohydrate 24.4, Fiber 5.8, Sugar 7.8, Protein 4.4
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Dipesh Gede
[email protected]This soup was a waste of time. It was bland and tasteless.
Chad Decker
[email protected]I followed the recipe exactly, but my soup didn't turn out as well as I expected. It was a little too sour for my taste.
okereafor kate
[email protected]This soup was really watery. I think I would have preferred it if it had been thicker.
Nathan Hurst
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Muhammad Tanveer
[email protected]This soup was a little too smoky for my taste, but I think that's just because I used a little too much smoked paprika.
Cricket 99
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! It was very flavorful and refreshing.
Varsha kumari
[email protected]This soup was really easy to make and it was delicious! I will definitely be making it again.
Zara Haroon
[email protected]I followed the recipe exactly and the soup turned out great! It was the perfect summer soup.
Dahiru Baiya
[email protected]This soup was amazing! It was so flavorful and refreshing. I will definitely be making this again.
Maria Licea flores
[email protected]I'm not a big fan of gazpacho, but this recipe was really good! The roasted vegetables added a lot of flavor and the avocado made it nice and creamy.
Susan Kraus
[email protected]This soup was delicious! I love the combination of roasted vegetables and avocado. It was also very easy to make.
Josethe king savege Carbajal
[email protected]This soup was so easy to make and it turned out so well! The roasted vegetables gave it a lot of flavor and the avocado added a nice creamy texture. I will definitely be making this soup again.
Zubair Siddiqui
[email protected]I made this soup for a party and it was a hit! Everyone loved the smoky flavor of the roasted vegetables and the creamy texture of the avocado. I will definitely be making this soup again.
Bristi Aktar
[email protected]This roasted vegetable gazpacho was a refreshing and delicious summer soup! The flavors of the roasted vegetables really shone through, and the soup had a nice balance of sweetness and acidity. I also loved the addition of the avocado and cilantro, w