ROASTED VEGETABLE FAJITAS
Make and share this Roasted Vegetable Fajitas recipe from Food.com.
Provided by cookiedog
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450. Coat a baking pan with nonstick cooking spray.
- In a large bowl, toss the eggplant with the oil to coat. Add the zucchini, bell peppers, onion, vinegar, and garlic, tossing to mix well. Transfer the mixture to the prepared pan. Roast, uncovered, stirring once or twice, until the vegetables are tender, 25-30 minutes.
- Heat a dry large frying pan(not one with a non-stick surface) over medium heat. One at a time, heat the tortillas in the hot pan on each side until softened, about 20 seconds per side.
- To serve: divide the tortillas among individual plates. Spread an equal amount of the vegetable mixture and rice on each tortilla. Top with 1/2 tablespoon of the salsa. Fold in both sides of each trotilla up over the filling, then roll to close.
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mm Mostafa
m@yahoo.comI'm not a vegetarian, but I really enjoyed these roasted vegetable fajitas. The vegetables were roasted to perfection and the fajitas were very flavorful. I would definitely make this recipe again.
Bobby Evans
e.bobby53@hotmail.comThese roasted vegetable fajitas were easy to make and very tasty. I used a variety of vegetables, including bell peppers, onions, zucchini, and mushrooms. The fajitas were a hit with my family and I will definitely be making them again.
ClipsJoe (Ansh Dandekar)
d-c@yahoo.comI'm not a huge fan of roasted vegetables, but I really enjoyed these fajitas. The vegetables were cooked perfectly and the fajitas were very flavorful. I would definitely make this recipe again.
Tanveer Jutt
t27@yahoo.comThese roasted vegetable fajitas were a hit with my family! The veggies were perfectly cooked and flavorful, and the fajitas were easy to assemble. I will definitely be making this recipe again.
Nhlalenhle Dk
n_d98@hotmail.comI loved the combination of roasted vegetables in these fajitas. They were so flavorful and healthy. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients.
niyonzima john bosco
n_b71@gmail.comThese roasted vegetable fajitas were easy to make and very tasty. I used a variety of vegetables, including bell peppers, onions, zucchini, and mushrooms. The fajitas were a hit with my family and I will definitely be making them again.
Jaxson Lewis
lewis_jaxson2@hotmail.comI'm not a huge fan of roasted vegetables, but I really enjoyed these fajitas. The vegetables were cooked perfectly and the fajitas were very flavorful. I would definitely make this recipe again.
Lennox Bonginkosi
lennox14@gmail.comThese roasted vegetable fajitas were a hit with my family! The veggies were perfectly cooked and flavorful, and the fajitas were easy to assemble. I will definitely be making this recipe again.
Cross Boy
b-c62@yahoo.comI loved the combination of roasted vegetables in these fajitas. They were so flavorful and healthy. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients.
savya savya
s@hotmail.frThese roasted vegetable fajitas were a healthy and delicious meal. The vegetables were cooked perfectly and the fajitas were easy to assemble. I would definitely make this recipe again.
Ruquoyah Ajao
ra@gmail.comI'm not a vegetarian, but I really enjoyed these roasted vegetable fajitas. The vegetables were roasted to perfection and the fajitas were very flavorful. I would definitely make this recipe again.
POSITIVE ENERGY X
px98@yahoo.comThese roasted vegetable fajitas were a great way to use up some of the vegetables I had in my fridge. The fajitas were easy to make and very tasty. I would definitely make this recipe again.
Onik Das
das.onik@gmail.comI was pleasantly surprised by how much I enjoyed these roasted vegetable fajitas. The vegetables were perfectly roasted and the fajitas were very flavorful. I would definitely recommend this recipe to others.
katlego knox
katlego-knox84@hotmail.frThese roasted vegetable fajitas were easy to make and very tasty. I used a variety of vegetables, including bell peppers, onions, zucchini, and mushrooms. The fajitas were a hit with my family and I will definitely be making them again.
Derek Owusu
o-derek62@gmail.comI'm not a huge fan of roasted vegetables, but I really enjoyed these fajitas. The vegetables were cooked perfectly and the fajitas were very flavorful. I would definitely make this recipe again.
Unako Zintonga
uz25@yahoo.comThese fajitas were delicious! The roasted vegetables were perfectly cooked and the fajitas were easy to assemble. I will definitely be making this recipe again.
SAMWEL KARINGA
k.samwel23@gmail.comI made these roasted vegetable fajitas for a party and they were a huge success! Everyone loved them. The veggies were roasted to perfection and the fajitas were so flavorful. I will definitely be making this recipe again.
Bishnu Xettri
bishnu.x18@hotmail.co.ukI loved the combination of roasted vegetables in these fajitas. They were so flavorful and healthy. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients.
israt Mahin
mahini41@gmail.comThese roasted vegetable fajitas were a hit with my family! The veggies were perfectly cooked and flavorful, and the fajitas were easy to assemble. I will definitely be making this recipe again.