ROASTED VEGETABLE DIP
Serve it warm or cold this roasted vegetable dip with dippers that can be ready in 45 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 7
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Spread zucchini, yellow squash, bell pepper, onion and garlic in jelly roll pan, 15 1/2x10 1/2x1 inch. Spray vegetables with cooking spray. Sprinkle with salt and red pepper.
- Bake about 30 minutes, turning vegetables once, until vegetables are tender and lightly browned.
- Place vegetables in blender or food processor. Cover and blend on high speed about 1 minute, stopping blender occasionally to scrape sides, until smooth.
- Serve warm, or refrigerate at least 2 hours until chilled. Serve with dippers.
Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 CUP, Sodium 170 mg
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Amro Zalloum
[email protected]I would have liked the dip to be a little creamier. Maybe I'll add more cream cheese next time.
Baily Davis
[email protected]This dip is a great way to get your kids to eat their vegetables.
Glen
[email protected]I'm not a big fan of roasted vegetables, but I loved this dip. The cream cheese and spices really balance out the flavor.
Makario Ruiz
[email protected]This is a great recipe for a healthy and delicious dip. I love that it's made with roasted vegetables.
Ghulam Said
[email protected]I'm so glad I found this recipe. It's my new go-to dip for parties and potlucks.
Nazeer hussain anjum
[email protected]This dip was a hit at my party! Everyone loved it.
Iwedi Chimzi
[email protected]Loved this dip! It was so easy to make and so delicious. I will definitely be making it again.
Timothy Yusuf
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect. I will definitely be making this again.
Cambooshe Maxamed
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a topping for baked potatoes, and even a sauce for grilled chicken. It's always a hit.
Bianca Kamo
[email protected]I love how easy this dip is to make. I just roast some vegetables, blend them with some cream cheese and spices, and I'm done. It's perfect for a quick and easy appetizer or snack.
Nokuthula Sithole
[email protected]This dip is delicious! The roasted vegetables give it a great smoky flavor and the cream cheese makes it nice and creamy. I will definitely be making this again.
gorgedfog
[email protected]This is my new favorite dip! It's so flavorful and versatile. I've used it as a spread for sandwiches, a topping for baked potatoes, and even a sauce for grilled chicken.
mulugeta tamiru
[email protected]I made this dip for a potluck and it was a huge success. People were raving about it all night. I love that it's made with healthy ingredients and that it's so easy to make.
Biruk Abate
[email protected]This roasted vegetable dip was a hit at my last party! Everyone loved the creamy texture and the smoky flavor from the roasted vegetables. I served it with pita chips, crackers, and crudités, and it was all gone in no time.