ROASTED VEGETABLE DIP
While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Cut vegetables into 1-inch pieces. Place in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, salt and pepper. Roast until tender, stirring occasionally, 25-30 minutes. Cool completely., Place vegetables and cream cheese in a food processor; process until blended. Transfer to a bowl; refrigerate, covered, until serving. Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 110mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Sagar Neupane
[email protected]I will definitely be making this dip again.
CalliZtoid Live
[email protected]This dip is delicious! I love the roasted vegetable flavor.
Justin even
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer or snack.
Krisztian Gyanti
[email protected]This dip is a great way to get my kids to eat their vegetables. They love the roasted red pepper flavor.
Sapco 123
[email protected]I love this dip! It's so flavorful and easy to make. I always get compliments on it when I bring it to parties.
Bidan debnath
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love it!
Keshni Devi
[email protected]I made this dip for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
Palesa Oliphant
[email protected]This dip is delicious! The roasted vegetables add a nice smoky flavor and the cream cheese makes it nice and creamy. I will definitely be making this again.
Arnold Amosy
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer or snack. I love the roasted red pepper flavor.
Ahsan Cheema
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Gabriel Hardie
[email protected]I made this dip for a potluck and it was a big success! The roasted vegetables gave the dip a delicious smoky flavor and the cream cheese made it nice and creamy. I would definitely recommend this recipe.
cool Asf
[email protected]This roasted vegetable dip was a hit at my last party! Everyone loved the creamy, flavorful dip and the roasted vegetables added a nice touch of texture and flavor. I will definitely be making this again.