ROASTED VEGETABLE CHILI
Put the oven on high for this delicious chili. Veggies roast first to bring out rich, caramelized flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 7
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 2 large cookie sheets with nonstick cooking spray. In large bowl, combine eggplant, bell pepper. onion and oil; toss to coat. Place in single layer on sprayed cookie sheets. Bake at 450°F. for 15 to 18 minutes or until vegetables are tender and browned, turning occasionally. Cool 5 minutes. Coarsely chop vegetables.
- Meanwhile, in Dutch oven, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add roasted vegetables, tomatoes, chili powder, salt and cinnamon; mix well. Bring to a boil. Reduce heat to low; simmer 30 to 40 minutes, stirring occasionally. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 275, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 5 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 1/3 Cups, Sodium 700 mg, Sugar 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Derrick Tabula
[email protected]This chili is a great way to get your daily dose of vegetables.
Junior Mazibuko
[email protected]This chili is delicious and easy to make. I will definitely be making it again.
Gabrielle Runyon
[email protected]This chili is a great way to use up leftover vegetables.
nsereko musa
[email protected]I made this chili for a party and it was a huge success. Everyone loved it.
Genesis Mtz
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful.
Megan Gjeldum
[email protected]I've made this chili several times and it's always delicious. I like to add a little bit of sour cream and shredded cheese on top.
Azizullah Zuhrabi
[email protected]This chili is easy to make and it's always a hit with my family.
Hm Sakhaoat
[email protected]I love that this chili is made with roasted vegetables. It gives it a unique flavor that I really enjoy.
Peace TUber
[email protected]This chili is a great way to get your kids to eat their vegetables.
agniv Tamang
[email protected]I'm not usually a fan of chili, but this one is really good. The roasted vegetables add a lot of flavor and texture.
Tiwa
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day.
Akilah Skippers
[email protected]I've made this chili several times and it's always a winner. It's a great way to use up leftover roasted vegetables.
LITE NISHO GAMING
[email protected]This recipe is easy to follow and the chili is delicious. I especially like the roasted vegetables.
ifeoma ezenwalie
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it.
Waseem Masud
[email protected]This chili is amazing! The roasted vegetables add a delicious depth of flavor, and the chipotle peppers give it a nice kick. I will definitely be making this again.