ROASTED VEGETABLE BROTH
Categories Soup/Stew Vegetable Roast Vegetarian Fall Healthy Bon Appétit
Yield Makes about 8 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Combine first 6 ingredients in 13 x 9 x 2-inch roasting pan. Drizzle oil over; toss to coat. Sprinkle with salt. Roast vegetables until tender and golden, stirring occasionally, about 40 minutes. Remove from oven.
- Add 2 cups water to roasting pan; stir vegetables, scraping up any browned bits from bottom. Transfer vegetable mixture to large pot. Add remaining 6 cups water and all remaining ingredients. Bring to boil. Reduce heat, cover and simmer 30 minutes. Strain. Reserve vegetables. (Can be prepared ahead. Cover broth and vegetables separately and refrigerate 2 days or freeze up to 2 weeks.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #vegetarian #stocks #dietary #4-hours-or-less
You'll also love
Oyinkansola Aduragbemi
[email protected]This broth is a game-changer!
Shareen Nauyock
[email protected]I made this broth last night and it was delicious!
Mesum Raza
[email protected]This broth is amazing!
Johara Alomari
[email protected]I'm so glad I found this recipe!
md sano
[email protected]This broth is a game-changer!
Fish & Supply BD
[email protected]I made this broth last night and it was delicious!
Bright
[email protected]This broth is amazing!
What What
[email protected]I'm so glad I found this recipe!
Like Video Raju sr
[email protected]This broth is a game-changer!
Peter Cantelli
[email protected]I made this broth last night and it was delicious!
Brands Downtown
[email protected]This broth is amazing! I've made it several times now and it always turns out great.
kamli Komal
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable broth recipe for a while now.
April G.
[email protected]This broth is a game-changer! I've been using it in all my soups and stews lately and it makes such a difference.
Mamun Talukdar
[email protected]I made this broth last night and it was delicious! I used it to make a vegetable soup and it was the best soup I've ever had.
Samsung A21s
[email protected]This broth is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it in soups, stews, and even just to drink on its own.
Jasmine Akin
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable broth recipe for a while now. This one is perfect. It's easy to make and it tastes great.
Raya Bagardi
[email protected]This broth is a game-changer! I've been using it in all my soups and stews lately and it makes such a difference. It's so much more flavorful than store-bought broth. I love that it's also really easy to make.
Broken Natives
[email protected]I made this broth last night and it was delicious! I used it to make a vegetable soup and it was the best soup I've ever had. The broth was so flavorful and rich. I will definitely be making this again.
FARAH EYAD
[email protected]This broth is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it in soups, stews, and even just to drink on its own. It's also really easy to make, which is a bonus. Thanks for sharing