ROASTED VEGETABLE ANTIPASTO (CROCK POT)
Make and share this Roasted Vegetable Antipasto (Crock Pot) recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place vegetables (carrots - mushrooms) in crock pot insert and then sprinkle with garlic. Toss to combine well.
- Drizzle olive oil over vegetables and sprinkle with salt and pepper.
- Cover and cook on low for 8-10 hours (or on high for 3-4 hours) or until vegetables are tender.
- ***If you want the vegetables browned, place them under the broiler for 3-4 minutes, turn and broil other side***.
- Allow vegetables to cool to room temperature before proceeding.
- Arrange vegetables on a serving platter, drizzle them with the cooking oil and sprinkle with salt and pepper. Toss.
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Ntokozo Maneli
[email protected]This recipe is a keeper!
Leigh Wright
[email protected]I'm going to try this recipe with different combinations of vegetables.
Abigayle Miller
[email protected]This recipe is a great way to use up leftover vegetables.
Farhan Raza
[email protected]I've made this recipe several times and it's always a hit.
Maria Castaneda
[email protected]This recipe is too complicated for me.
Lee Butler
[email protected]I'm not sure if I like the combination of roasted vegetables and cheese.
Missy Locke
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jeffry Charles
[email protected]I'm going to make this recipe for my next party.
joshua the first
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
ANTONIO antonio
[email protected]I can't wait to try this recipe.
Mehar Pindaaly
[email protected]This recipe is a keeper!
Malik Tabassum
[email protected]I'm going to try this recipe with different combinations of vegetables.
Yamwr Yara
[email protected]This recipe is a great way to use up leftover vegetables.
Thabo Mokoele
[email protected]I've never thought to roast vegetables in my crock pot before, but this recipe has changed my mind.
Sono Queen
[email protected]This recipe is easy to follow and the results are amazing.
Alex Hady
[email protected]I'm not a big fan of roasted vegetables, but this recipe looks so good that I'm willing to give it a try.
Xhaka Zulu
[email protected]This looks like a great recipe for a party or potluck.
jessica rey
[email protected]I've made this recipe before and it's always a hit! Everyone loves the combination of roasted vegetables and cheese.
Daphine Ohms
[email protected]Looks delicious!!