ROASTED VEGETABLE AND TRUFFLE MAC 'N CHEESE
Provided by Damaris Phillips
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Add the carrots, corn and broccoli to a large bowl. Add the coconut oil, season with salt and pepper and stir to coat the vegetables. Put the mixture on a baking sheet and roast until the broccoli tips are just browning and the corn is tender, 12 to 15 minutes. Set aside.
- Meanwhile, bring a large pot of water to a boil and season generously with salt. Cook the macaroni as directed on the package and begin to make the cheese sauce.
- Add the half-and-half, milk and both cheeses to a large saucepan set over medium heat and cook, stirring constantly to prevent sticking, until the cheese is melted and smooth and the sauce comes together. Season with 1/2 teaspoon pepper.
- Drain the macaroni well, add to the cheese sauce and stir to combine. Add the roasted vegetables and stir again to cover with the cheese sauce. Drizzle with truffle oil before serving.
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Micaël Rivest
[email protected]I'm excited to try this recipe! It looks like a great way to use up some leftover vegetables.
Zahid Hasan Niloy
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
Pepey Priscilla
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Sabir Muhd
[email protected]I'm not a big fan of truffle oil, but I'm willing to give this recipe a try.
Its Faraz
[email protected]I can't wait to try this recipe! It looks so delicious.
Sylvia arenah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nthatisi Motseki
[email protected]I added some cooked chicken to this and it was a great way to use up leftovers.
Ansarul Hoque
[email protected]I substituted white cheddar for the Gruyère cheese and it was still delicious.
Ellis Ladson
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but it's definitely worth the effort for a special occasion.
Jwel Ahmed
[email protected]I thought the truffle oil was a bit overpowering, but that's just my personal preference.
Hussan Ali
[email protected]The roasted vegetables were a bit too crunchy for my taste, but otherwise this was a great recipe.
victoria sekele
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Xhesi Hoxha
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Hasib Khan
[email protected]This was a hit with my family! Even my picky kids loved it. The roasted vegetables were a great way to get them to eat their vegetables.
Bzunesh Abebe
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. The roasted vegetables and truffle oil really make it special.
euphoria bunny
[email protected]This mac and cheese is a total game-changer! The roasted vegetables add so much flavor, and the truffle oil gives it a luxurious touch. I'm definitely adding this to my regular rotation.