ROASTED VEGETABLE AND ROTINI SOUP
Loading up a soup or stew with vegetables and pasta makes it a very substantial meatless meal. Just add bread and a crisp salad and your meal is complete.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Set oven control to broil. Toss potatoes, onion, bell peppers, carrot, zucchini, mushrooms, garlic and oil. Spread vegetable mixture, skin sides up, in ungreased jelly roll pan, 15 1/2 x10 1/2 x1 inch.
- Broil with tops 4 to 6 inches from heat 10 to 15 minutes or until roasted. Remove vegetables as they become soft; cool. Remove skins from peppers. Coarsely chop potatoes, onion and peppers.
- Mix vegetables, broth, tomatoes and pasta in 4-quart Dutch oven. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with parsley and pepper.
Nutrition Facts : Calories 270, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
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Mandy Michele
[email protected]This soup is a little bland for my taste. I would recommend adding some more spices.
S M Selim Reza
[email protected]I added some cooked chicken to this soup to make it a little more protein-packed.
SHOGUN_sunlord joyboy
[email protected]I'm not a big fan of rotini pasta, so I used penne instead. It worked just as well.
Richard Copeland
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Marvin Mcbride
[email protected]The pesto adds a nice pop of flavor to this soup. I would definitely recommend using it.
Niraj Bhi
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Adewumi Festus
[email protected]I love the roasted vegetables in this soup. They add so much flavor.
Ben Stanley
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables. I always have a batch of this soup in my freezer for busy weeknights.
Meh Djfh
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Jaevion Hilliard
[email protected]This soup was a hit with my family! The roasted vegetables gave it a delicious smoky flavor, and the rotini pasta made it hearty and filling. I also loved the addition of the pesto, which added a nice pop of flavor.