ROASTED VEGETABLE AND ROTINI SOUP

Roasted Vegetable and Rotini Soup image

Loading up a soup or stew with vegetables and pasta makes it a very substantial meatless meal. Just add bread and a crisp salad and your meal is complete.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 14

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Ingredients

5 small red potatoes (3/4 pound), cut into fourths
1 large onion, cut into fourths
1 medium red bell pepper, cut into fourths and seeded
1 medium green bell pepper, cut into fourths and seeded
1 medium carrot, cut into 1/4-inch diagonal slices (1/2 cup)
1 small zucchini, cut into 1/2-inch slices
1/4 pound medium whole mushrooms
2 cloves garlic, finely chopped
2 tablespoons olive or vegetable oil
1 can (14 1/2 ounces) ready-to-serve vegetable or chicken broth
2 cans (14 1/2 ounces each) Italian-style stewed tomatoes, undrained
1 1/4 cups uncooked rotini pasta (4 ounces)
2 tablespoons chopped fresh parsley
Freshly ground pepper, if desired

Steps:

Set oven control to broil. Toss potatoes, onion, bell peppers, carrot, zucchini, mushrooms, garlic and oil. Spread vegetable mixture, skin sides up, in ungreased jelly roll pan, 15 1/2 x10 1/2 x1 inch.
Broil with tops 4 to 6 inches from heat 10 to 15 minutes or until roasted. Remove vegetables as they become soft; cool. Remove skins from peppers. Coarsely chop potatoes, onion and peppers.
Mix vegetables, broth, tomatoes and pasta in 4-quart Dutch oven. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with parsley and pepper.

Nutrition Facts : Calories 270, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg

*** Explore more Roasted Vegetable And Rotini Soup Recipes »

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Mandy Michele

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This soup is a little bland for my taste. I would recommend adding some more spices.

S M Selim Reza

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I added some cooked chicken to this soup to make it a little more protein-packed.

SHOGUN_sunlord joyboy

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I'm not a big fan of rotini pasta, so I used penne instead. It worked just as well.

Richard Copeland

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This soup is a great way to get your kids to eat their vegetables. My kids love it!

Marvin Mcbride

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The pesto adds a nice pop of flavor to this soup. I would definitely recommend using it.

Niraj Bhi

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This soup is so hearty and filling. It's perfect for a cold winter day.

Adewumi Festus

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I love the roasted vegetables in this soup. They add so much flavor.

Ben Stanley

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This soup is so easy to make, and it's a great way to use up leftover vegetables. I always have a batch of this soup in my freezer for busy weeknights.

Meh Djfh

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I made this soup for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.

Jaevion Hilliard

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This soup was a hit with my family! The roasted vegetables gave it a delicious smoky flavor, and the rotini pasta made it hearty and filling. I also loved the addition of the pesto, which added a nice pop of flavor.

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