ROASTED VEGETABLE AND PASTA CASSEROLE
Two kinds of cheese and lots of veggies create an inviting pasta casserole. Be sure to check out the do-ahead tip.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in large bowl, toss bell peppers, mushrooms, zucchini, oil, Italian seasoning and salt to coat. Spoon into ungreased 15x10x1-inch pan. Bake uncovered about 20 minutes or until crisp-tender. Cool slightly. Coarsely chop vegetables.
- Reduce oven temperature to 350°F. In 4-quart saucepan, mix sauce mix (dry) and milk. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in cheeses until melted. Stir in pasta until well coated.
- Spoon half of pasta mixture into baking dish. Reserve about 1/2 cup of the vegetables. Spoon remaining vegetables evenly over pasta. Top with remaining pasta. Sprinkle with reserved vegetables.
- Cover with foil; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly.
Nutrition Facts : Calories 550, Carbohydrate 69 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 9 g, TransFat 0 g
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Titon Debnath
[email protected]I've made this recipe several times and it's always a hit with my guests. The roasted vegetables are always tender and flavorful, and the pasta is cooked perfectly. The sauce is creamy and cheesy, and the overall dish is very satisfying. I would defi
Angelique Kasongo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they always ask for seconds. The pasta is cooked perfectly and the sauce is creamy and cheesy. I love that this dish is so kid-friendly.
Cobble Goblin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. The roasted vegetables are tender and flavorful, and the pasta is cooked perfectly. The sauce is creamy and cheesy, and the overall dish is very
Chaudhary Jee
[email protected]I'm not a vegetarian, but I love this recipe. The roasted vegetables are so flavorful and the pasta is cooked perfectly. The sauce is creamy and cheesy, and the overall dish is very satisfying. I would definitely recommend this recipe to anyone, even
Amin Ullah Patwary
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few roasted vegetables in the fridge, so this is a quick and easy meal to throw together. The pasta is cooked perfectly and the sauce is creamy and flavorful. I love that this
Prince yaseen150
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The roasted vegetables are always tender and flavorful, and the pasta is cooked perfectly. The sauce is creamy and cheesy, and the overall dish is very satisfying.
enock Mwansa
[email protected]This recipe was a disaster! The roasted vegetables were mushy and the pasta was way overcooked. The sauce was also very bland. I would not recommend this recipe to anyone.
East Beast
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out very well. The roasted vegetables were burned and the pasta was undercooked. The sauce was also very watery. I think I'll try a different recipe next time.
Agha Jan
[email protected]This recipe was a little bit bland for my taste. The roasted vegetables were good, but the pasta was a little bit overcooked. The sauce was also a little bit too thick. I think I would try a different recipe next time.
Raghu Pandey
[email protected]I made this dish for my family and they all loved it! The roasted vegetables were a big hit, and the pasta was cooked perfectly. The sauce was flavorful and creamy, and the cheese added a nice touch of richness. I will definitely be making this again
Itz Shari Plays
[email protected]This recipe was very easy to follow and the results were delicious! The roasted vegetables were tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the overall dish was very satisfying. I would definitely
Akram Farooqi
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish! The roasted vegetables were tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the overall dish was very satisfying. I would definitely recom
John Bracamontes
[email protected]This recipe was a little bit time-consuming, but it was worth it! The roasted vegetables were amazing, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the overall dish was very satisfying. I would definitely recommend this
Andy Galo
[email protected]I made this dish for my friends and they all loved it! The roasted vegetables were a big hit, and the pasta was cooked perfectly. The sauce was flavorful and creamy, and the cheese added a nice touch of richness. I will definitely be making this agai
Tariq Shaib
[email protected]This recipe was easy to follow and the results were delicious! The roasted vegetables were tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the overall dish was very satisfying. I would definitely recomme
Tahmina Islam
[email protected]I'm not usually a fan of pasta casseroles, but this one was really good! The vegetables were roasted beautifully and the sauce was creamy and flavorful. I especially liked the addition of the pesto, which added a nice pop of flavor. I will definitely
Hamza Sarfaraaz
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The roasted vegetables added a delicious smoky flavor to the dish, and the pasta was cooked perfectly. I highly recommend this rec
Meloni-ann Harris
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and the pasta was cooked just right. The sauce was flavorful and creamy, and the cheese added a nice touch of richness. I will definitely be making this again.