ROASTED VEGETABLE AND PASTA BAKE
An easy weeknight dish that makes use of seasonal vegetables and pantry items. Makes for great leftovers, too!
Provided by B-Walk
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 450 degrees. Cook pasta according to package directions, drain, and return pasta to pot used for boiling. You can chop your vegetables while the oven is preheating and water is boiling. Feel free to use other vegetables that roast well, like fresh green beans or parsnips.
- 2. Toss vegetables and garlic in olive oil an season with kosher salt, black pepper, and red pepper flakes to taste. Spread in 9x13 pan in single layer for 20 minutes, or until vegetables are slightly charred.
- 3. Remove vegetables from oven and decrease temperature to 375. In pot used for boiling pasta, toss pasta with can of tomatoes, alfredo sauce, italian cheese, and other cheese (reserving 2tbp for topping). Fold vegetables into mixture, and return mixture to 9x13 pan. Top with additional cheese and parsley for garnish.
- 4. Bake for 20 minutes or until heated through. Serve with a green salad.
Nutrition Facts : Calories 415, Fat 10.6, SaturatedFat 3, Cholesterol 71.2, Sodium 172, Carbohydrate 64.9, Fiber 5, Sugar 6.8, Protein 16
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Ranjith Bandara
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The vegetables were roasted to perfection and the pasta was cooked perfectly. I'll definitely be making this again.
Abdul Wahab Khan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand. The roasted vegetables are always flavorful and the pasta is always cooked perfectly. My family loves this dish.
Ms Hizbullah
[email protected]I've made this dish several times now and it's always a hit. The roasted vegetables are always flavorful and the pasta is always cooked perfectly. I love that I can customize it with different vegetables and sauces. This is a great recipe to have in
Joel Christ
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and sauces. It's a great way to get my kids to eat their vegetables. Thanks for sharing!
Kirstyn Miller
[email protected]Loved this recipe! I made it with some leftover vegetables I had in the fridge, and it turned out great. The vegetables were roasted perfectly and the pasta was cooked perfectly. I'll definitely be making this again.
FaDe DrEaM
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The vegetables were roasted to perfection and the pasta was cooked perfectly. I'll definitely be making this again.
MD RUMAN HOSSIN
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand. The roasted vegetables are always flavorful, and the pasta is always cooked perfectly. My family loves this dish.
Fornia Royal
[email protected]I've made this dish several times, and it's always a success. The roasted vegetables are always flavorful, and the pasta is always cooked perfectly. I've also tried different sauces, and they all work well. This is a great recipe to have in your back
Fardowso Cabdulaahi
[email protected]This dish is so delicious and comforting. The roasted vegetables are flavorful and the pasta is cooked perfectly. I love that I can customize it with different vegetables and sauces. This is a great recipe to have in your back pocket.
RAYANE BL
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The vegetables were roasted to perfection and the pasta was cooked perfectly. I'll definitely be making this again.
Mohammed Khadijat
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand. The roasted vegetables are always flavorful, and the pasta is always cooked perfectly. My family loves this dish.
Mildred Alice
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the roasted vegetables, and the pasta was cooked perfectly. I'll definitely be making this dish again.
Angela Many
[email protected]I've made this dish several times, and it's always a success. The roasted vegetables are always flavorful, and the pasta is cooked perfectly. I've also tried different sauces, and they all work well. This is a great recipe to have in your back pocket
Aashika Ashika
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can customize it with different vegetables and sauces. It's a great way to get my kids to eat their vegetables.
Zakria Shah
[email protected]I loved the combination of vegetables in this dish. The roasted red peppers and zucchini were especially delicious. The pasta was cooked perfectly, and the sauce was flavorful. This is a great recipe for a vegetarian meal.
Lilitha Sobuza
[email protected]This was a great way to use up some leftover vegetables. I added some chopped chicken to the dish, and it was a hit with my family. We will definitely be making this again.
Lady Akosuah Issaka
[email protected]I'm not a huge fan of vegetables, but this dish was amazing! The roasting process really brings out the flavor of the vegetables. I'll definitely be making this again.
Lukwago David
[email protected]I roasted the vegetables for a little longer than the recipe called for, and they came out perfectly caramelized. The pasta was cooked perfectly, and the sauce was flavorful. This is a great recipe for a weeknight meal.
Mehari Haile
[email protected]This was a delicious and easy recipe to follow! I loved that I could use whatever vegetables I had on hand. My family loved it, too. We will definitely be making this again.