ROASTED VEGETABLE AND MOZZARELLA PANINI
From Self.com, "David Burke, of David Burke at Bloomingdale's in New York City, created this savory sandwich that's simple to make and a money saver, too." Instead of using skillets (steps 6 and 7) I used my George Forman grill - worked like a charm! I'm sure you could use a panini press as well!
Provided by AnnieLynne
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk vinegar, oil, salt and pepper in a bowl.
- Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet.
- Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray.
- Lightly brush 4 bottom slices of ciabatta with remaining vinegar mixture; pile veggies, cheese and basil on each of the slices.
- Close sandwiches; spray both sides with cooking spray.
- Heat a medium nonstick skillet over medium-high heat; add sandwiches. Place a second skillet on top of sandwiches and press down.
- Cook 4 minutes, flipping once.
- Serve.
Nutrition Facts : Calories 78.7, Fat 3.8, SaturatedFat 0.6, Sodium 299.1, Carbohydrate 11.3, Fiber 5.8, Sugar 5.3, Protein 2.3
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Kennedi Jewel
[email protected]Tasty!
Mark Hibbitt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
phorenw1
[email protected]I made this panini for a party and everyone loved it. It's a great appetizer or main course.
Sarkodie Jason
[email protected]This panini is a great option for a vegetarian meal.
G Abbas
[email protected]I used a different type of bread for this panini and it turned out great. I think any type of bread would work well.
stargrl bae
[email protected]I added some sliced avocado to the panini and it was delicious! I would definitely recommend trying it.
gina selaledi
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Dance hustlers
[email protected]I made this panini for lunch and it was the perfect size. I was full, but not too stuffed.
Andre Rian
[email protected]This panini is a great way to get your kids to eat their vegetables.
Atuyambe Ambrose
[email protected]I'm not a fan of mozzarella cheese, so I used cheddar cheese instead. It was still delicious.
Malik Usman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muhammad Azhar786
[email protected]I made this panini for a party and everyone loved it. It's a great appetizer or main course.
josiah griffin
[email protected]This panini is a great option for a vegetarian meal.
Yaliro Pro
[email protected]I used a different type of bread for this panini and it turned out great. I think any type of bread would work well.
Loonie ML
[email protected]I added some pesto to the panini and it was delicious! I would definitely recommend trying it.
isaac ndoro
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Lameck Kitayimbwa
[email protected]I'm not a big fan of roasted vegetables, but I loved them in this panini. The cheese and bread helped to balance out the flavors.
Felix katongo
[email protected]This panini is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick lunch at home.
Dark Blood
[email protected]I love this recipe! The roasted vegetables and mozzarella cheese are a perfect combination.
Devendrashahithakuri Shahi
[email protected]This panini was a hit with my family! The roasted vegetables were tender and flavorful, and the mozzarella cheese melted perfectly. I will definitely be making this again.