ROASTED VEGETABLE AND KALE LASAGNA
A delicious layering of roasted vegetables and garlic-sauteed kale make this cheesy lasagna a healthier alternative to the classic Italian dish.
Provided by Melanie McClare
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Toss red bell pepper, yellow bell pepper, zucchini, mushrooms, and 4 tablespoons olive oil together in a bowl. Season with salt and pepper. Transfer vegetables to the prepared baking sheet in a single layer.
- Roast in the preheated oven for about 10 minutes. Turn vegetables and roast 10 to 15 minutes more.
- Meanwhile, bring water to a boil in a saucepan. Add torn kale and cook until just darkened in color, about 1 minute. Drain.
- Heat remaining olive oil in a frying pan over medium heat. Add garlic and cook for 1 minute. Add drained kale and cook until wilted, 3 to 5 minutes. Remove from heat.
- Remove bell peppers from the oven and adjust oven temperature to 375 degrees F (190 degrees C).
- Layer pasta sauce, lasagna noodles, roasted bell pepper mixture, and grated mozzarella cheese into a 9x13-inch baking pan. Add another layer of noodles, pasta sauce, kale, and sliced bocconcini cheese. Continue layers until ingredients are used up, being sure to place noodle layers and sauce next to each other to prevent dry noodles.
- Bake lasagna in the hot oven until bubbling and noodles are soft, about 45 minutes. Let cool 20 to 30 minutes before serving.
Nutrition Facts : Calories 525 calories, Carbohydrate 36.5 g, Cholesterol 72.8 mg, Fat 28.7 g, Fiber 4.9 g, Protein 30.2 g, SaturatedFat 13.4 g, Sodium 1653 mg, Sugar 13.1 g
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Pakistan 143
[email protected]I'm not a fan of lasagna, but this one was actually pretty good. I would definitely make it again.
Frank Black
[email protected]This lasagna was a waste of time and money. I would not recommend it to anyone.
Salman Howlaber
[email protected]I followed the recipe exactly and the lasagna turned out terrible. I'm not sure what went wrong.
Balhoraja4 Balhoraja4
[email protected]This lasagna was a disappointment. It was not as flavorful as I expected.
love bird noor
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
egye Gege
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Shay Walls
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
SHIYANAND KUMAR
[email protected]I found this lasagna to be a bit bland. I think it needed more seasoning.
Martha Rose
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would probably use less cheese next time.
Abdo Hmada
[email protected]I made this lasagna for my vegetarian friends and they loved it! It was a great way to get them to eat their vegetables.
Jade Martinez
[email protected]I followed the recipe exactly and the lasagna turned out perfect! It was so easy to make and it tasted amazing.
Lorene Sims
[email protected]This lasagna was delicious! I loved the combination of roasted vegetables and kale. The cheese was also very flavorful.
Md Roksat
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The roasted vegetables were especially popular.
Jasmine Wilkins
[email protected]This lasagna was a hit with my family! The roasted vegetables were flavorful and the kale added a nice touch of greens. The cheese was gooey and melted perfectly. I will definitely be making this again.