ROASTED VEGETABLE AND GOAT CHEESE TERRINE
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line 2 large baking sheets with aluminum foil and lightly grease with olive oil. Arrange some of the eggplant, zucchini, and yellow squash slices in a single layer on the sheets, slightly overlapping them. Brush with olive oil and lightly season with salt and pepper. Bake until soft and just golden around the edges, 8 to 10 minutes. Remove from the oven and transfer to a plate to cool. Repeat with the remaining vegetable slices. In a large bowl, combine the goat cheese with the basil, parsley, and extra-virgin olive oil. Season, to taste, with salt and pepper and mix well. In a 6-cup terrine (12 by 3 by 3 inches), arrange the eggplant slices crosswise over the bottom and up the sides, overlapping the slices to completely cover the terrine. The ends of the slices should overhang the sides of the terrine. Top the eggplant with thin layers of red bell pepper, zucchini, yellow squash, spinach, and yellow bell pepper. Crumble a layer of the goat cheese mixture on top of the yellow bell pepper, and repeat the layering with the remaining vegetable slices. Bring the overhanging eggplant slices up over the terrine. Wrap the terrine loosely in plastic wrap. Top with an equal-size terrine or a piece of cardboard wrapped in aluminum foil. Place a brick or heavy pot on top of the terrine and refrigerate for at least 8 hours or for up to 24 hours. Remove the terrine from the refrigerator. Remove the weight and unwrap. Slice with a very sharp knife and serve 1 thick or 2 thin slices per person with Sun-Dried Tomato Sauce and toasted croutons.
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Jibran Ali
[email protected]This is my new favorite recipe! The terrine is so flavorful and moist, and the goat cheese adds a nice tang. I will definitely be making this again.
Teon Blwen5
[email protected]I made this terrine for a party and it was a big hit! Everyone loved it and asked for the recipe.
Sunbir Tamang
[email protected]This terrine was easy to make and it turned out great! The flavors were perfect and the goat cheese added a nice touch.
Bishal Ghimire
[email protected]I followed the recipe exactly and the terrine turned out perfectly. It was so delicious and I will definitely be making it again.
Alghazi bus body
[email protected]This terrine was a bit dry, but the flavor was good. I think I would add more liquid next time.
Md Sirajul
[email protected]I loved this recipe! It was so easy to make and it turned out beautifully. The terrine was moist and flavorful, and the goat cheese added a nice tang.
Arline sloan
[email protected]This terrine was delicious! The roasted vegetables were flavorful and the goat cheese added a nice creaminess. I will definitely be making this again.
Ellie Maybanks
[email protected]I made this terrine for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Living Sunday
[email protected]This recipe is a keeper! The terrine was flavorful and moist, and the goat cheese added a nice tang. I served it with a simple salad and it was a perfect meal.
Audra Carter
[email protected]I followed the recipe exactly and the terrine turned out perfectly. It was so easy to make and it looked so impressive. I will definitely be making this again for my next party.
Le Joe
[email protected]This terrine was a hit at my dinner party! The combination of roasted vegetables and goat cheese was delicious, and the presentation was beautiful. I will definitely be making this again.