Steps:
- Unroll pie crust into an ungreased 9-in. tart pan. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer. Cool on a wire rack., In a large bowl, combine eggplant, pepper, tomato and garlic. Add oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 15-20 minutes, stirring halfway., Reduce oven setting to 375°. Spoon roasted vegetables into crust. In a large bowl, whisk eggs, egg yolks, cream, salt and pepper until blended; pour over top. Sprinkle with goat cheese., Bake on a lower oven rack on a baking sheet until a knife inserted near the center comes out clean, 25-30 minutes. Cover edges with foil if they begin to get too dark. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 219 calories, Fat 14g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 471mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Raihanul Islam
[email protected]I'm not a big fan of quiche, but this one was really good! I would definitely make it again.
Jason Mandujano
[email protected]This quiche is perfect for a quick and easy meal. It's also a great way to use up leftover vegetables.
Bappy Saha
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it!
Fty George
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it.
CEE tole
[email protected]This quiche is delicious! I love the combination of roasted vegetables and chevre.
Amie Abdulai
[email protected]I've made this quiche several times and it's always a hit! It's a great dish to serve for brunch or lunch.
LoLena
[email protected]This quiche was easy to make and turned out great! I would definitely recommend it.
Zoey Irvine
[email protected]I'm not a big fan of quiche, but this one was really good! The roasted vegetables added a lot of flavor and the chevre was a nice touch.
Suborna Afrin
[email protected]This quiche is a great way to use up leftover roasted vegetables. It's also a delicious and easy meal to make.
Mim Adnan
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The roasted vegetables were especially tasty.
Lala Sis Angel
[email protected]This quiche was delicious! The roasted vegetables and chevre were a perfect combination. I would definitely recommend this recipe.
jiaung jiaung
[email protected]I followed the recipe exactly and the quiche turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jesse Ayala
[email protected]This quiche was easy to make and turned out great! The roasted vegetables added a lot of flavor and the chevre was a nice touch. I would definitely recommend this recipe.
Alice k Nabadda
[email protected]I love quiche and this recipe did not disappoint! The roasted vegetables were perfectly cooked and the chevre added a nice tang. I will definitely be making this again.
Tanu Sree
[email protected]This quiche was a hit with my family! The roasted vegetables added a delicious flavor and the chevre gave it a creamy texture. I will definitely be making this again.