ROASTED VEGETABLE AND BOURSIN PIE
A fresh approach to pot pie! The Boursin cheese and veggies are absolutely scrumptious. This would be lovely served in a puff pastry shell as well. Your biggest meat lover won't miss the meat in this vegetarian dinner.
Provided by Shirley Schiavone
Categories Side Casseroles
Time 2h40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 F. Cut squash, peppers, and onion into bite-size pieces. Place in a large mixing bowl and coat well with Italian salad dressing (more or less to taste). Turn out onto a large cookie sheet or flat baking tray. Bake uncovered in preheated oven for 15-20 minutes until tender. Stir halfway through baking. When done, take out and set aside.
- 2. Cut the butternut squash into bite-size pieces; place on cookie sheet. Drizzle with honey and olive oil, coating well. Place in oven when squash, peppers, and onion mixture is done. Cook for 15 minutes until tender. Remove from oven and mix with other vegetables in a large bowl.
- 3. Reduce oven temperature to 375 F. In a large bowl, mix softened Boursin with cream cheese until smooth. Unfold the pie crust and place one in a large pie pan, spread 1/2 the cheese mixture onto the bottom pie crust.
- 4. Place the vegetable over the cheese mixture. Take the remaining cheese mixture and drop spoonfuls onto the top of the vegetable, making sure to distribute over all the vegetables.
- 5. Top with second pie crust. Crimp edges and put 6 cuts into the crust (to vent).
- 6. Place in the middle of the oven and bake for 40 - 45 minutes until the crust is golden.
- 7. Let stand for 10 minutes. Cut into wedges and serve warm.
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Kristal Arzola
[email protected]This pie was easy to make and very tasty! I used a store-bought pie crust to save time, and it still came out great. The roasted vegetables were tender and flavorful, and the Boursin cheese added a creamy richness.
Sam Puri
[email protected]This pie was delicious! The roasted vegetables were perfectly cooked, and the Boursin cheese was a perfect complement. The crust was flaky and golden brown. I will definitely be making this again.
ferdi marku
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would use less Boursin cheese next time.
Oyee Umar
[email protected]I'm not a fan of Boursin cheese, but I still liked this pie. The roasted vegetables were delicious, and the crust was flaky and golden brown.
Ya Hoo
[email protected]This pie was delicious! The roasted vegetables were tender and flavorful, and the Boursin cheese added a creamy richness. The crust was flaky and golden brown. I will definitely be making this again.
lila Greendale
[email protected]This pie was a bit too salty for my taste. I think I would use less Boursin cheese next time.
MD. AKTARUZZAMAN AKTER
[email protected]This pie was easy to make and very tasty! I used a store-bought pie crust to save time, and it still came out great. The roasted vegetables were tender and flavorful, and the Boursin cheese added a creamy richness.
Muhammad Hussnain
[email protected]I'm not a big fan of vegetables, but I loved this pie! The Boursin cheese really made the dish.
Kalab Kasahun
[email protected]This pie was absolutely delicious! The roasted vegetables were perfectly cooked, and the Boursin cheese was a perfect complement. The crust was flaky and golden brown. I will definitely be making this again.
Dx Parves
[email protected]This pie was a bit bland for my taste. I think I would add some herbs or spices next time.
Sheikh Ayashkhan
[email protected]I love roasted vegetables, and this pie was a great way to use them up. The Boursin cheese added a nice flavor, and the crust was flaky and golden brown.
RK reaction
[email protected]This pie was easy to make and very tasty! The roasted vegetables were a nice touch, and the Boursin cheese added a creamy richness. I would definitely make this again.
Viper venom
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would use less Boursin cheese next time.
Alo Islam
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint! The roasted vegetables were delicious, and the Boursin cheese added a touch of luxury. I will definitely be making this again.
Forchin Garrett
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The roasted vegetables were tender and flavorful, and the Boursin cheese added a creamy richness.
Birendra Saud
[email protected]I'm not a big fan of roasted vegetables, but I loved this pie! The Boursin cheese really brought all the flavors together. I will definitely be making this again.
Muhammad adrees
[email protected]This pie was a hit at my dinner party! The combination of roasted vegetables and Boursin cheese was divine. The crust was flaky and golden brown, and the filling was rich and flavorful. I highly recommend this recipe.