ROASTED VEAL CHOPS WITH SHALLOTS, TOMATOES, AND OLIVE JUS
Steps:
- Mince garlic and mash with salt. In a small bowl stir together garlic paste, herbs, pepper, and 3 tablespoons oil. Pat veal chops dry. Reserve 1 tablespoon herb mixture for sauce and rub remainder evenly onto chops. Veal chops can be prepared up to this point 1 day ahead and chilled, covered. Chill reserved herb mixture, covered.
- Preheat oven to 425°F.
- Quarter shallots and tomatoes lengthwise and in a bowl toss with 1 tablespoon oil, sugar, and salt and pepper to taste. Arrange tomatoes, cut sides up, in one layer in a shallow baking pan with shallots and roast in upper third of oven 20 minutes. Halve and pit olives. While vegetables are roasting, in a 12-inch nonstick skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sear chops in batches until golden brown, about 3 minutes on each side. Transfer chops as seared to another shallow baking pan (do not wash skillet).
- Reduce temperature to 375°F. Transfer shallots and tomatoes to lower third of oven and put chops in upper third of oven. Roast vegetables until tender and caramelized, about 20 minutes. Roast chops until an instant-read thermometer inserted horizontally into chops registers 160°F. for medium, 20 to 25 minutes.
- While chops and vegetables are roasting, pour wine into skillet with reserved herb mixture and boil, scraping up brown bits, 1 minute. Boil mixture until reduced to about 1/4 cup, about 5 minutes. Add broth and boil mixture until reduced to about 3/4 cup, about 5 minutes.
- When chops are cooked, pour any meat juices from baking pan into wine mixture and bring jus to a boil. Cut butter into pieces and add with olives to jus. Swirl skillet to incorporate butter and boil until jus is slightly thickened. Season jus with salt and pepper. Serve chops over polenta with shallots and tomatoes, drizzled with olive jus.
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murtaza sagar parhyar
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sboniso Ndlovu
[email protected]This dish is amazing! The flavors are incredible and the presentation is beautiful.
Jennifer Sunday Audu
[email protected]I highly recommend this recipe! It's a delicious and easy way to cook veal chops.
RAKIBB
[email protected]This recipe is a keeper! I've added it to my regular rotation of dinner recipes.
Furqan Saith
[email protected]I've made this dish several times and it's always a hit. It's a great way to cook veal chops and the shallots, tomatoes, and olive jus add a wonderful flavor.
NAM VORN
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
mohammad sokkur ali
[email protected]This dish is amazing! The flavors are incredible and the presentation is beautiful.
yunus adem
[email protected]I highly recommend this recipe! It's a delicious and easy way to cook veal chops.
Brenda Coril
[email protected]This recipe is a keeper! I've added it to my regular rotation of dinner recipes.
Torik King
[email protected]I've made this dish several times and it's always a hit. It's a great way to cook veal chops and the shallots, tomatoes, and olive jus add a wonderful flavor.
Charlie Bland
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Ssekitto Ronny
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bisma Javaid Javaid
[email protected]I'm a professional chef and I have to say that this dish is one of the best veal dishes I've ever had. The flavors are incredible and the presentation is beautiful.
Boitumelo Kekana
[email protected]I made this dish for my family and they loved it! The kids especially loved the shallots and tomatoes.
karen previti
[email protected]This was a great recipe! I followed the instructions exactly and the dish turned out perfectly.
Hamza Chandio
[email protected]I'm not a huge fan of veal, but this dish was amazing! The flavors were so well-balanced and the meat was so tender.
Promise Bofale
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Malisipa
[email protected]This was an absolutely delicious dish! The veal chops were cooked perfectly and the shallots, tomatoes, and olive jus added a wonderful flavor. I will definitely be making this again.