ROASTED VEAL CHOPS WITH MUSHROOMS AND MADEIRA
Steps:
- In a small saucepan, bring the beef stock and water to a boil. Add the turnips, carrots, pearl onions and garlic, reduce the heat to low and cover. Simmer until the vegetables are tender, transferring them to a plate as they are done, 8 to 10 minutes. Reserve the garlic cloves and the broth. Preheat the oven to 400 F. Season the veal chops with salt and white pepper and the cloves and nutmeg. Melt 1 T butter in a large skillet. Add the veal chops and pearl onions and cook over moderately high heat, turning once, until the chops and onions are nicely browned, about 8 minutes. Return the onions to the plate with the other vegetables and transfer the veal chops to a rimmed baking sheet. Roast the chops in the oven until pink in the center, about 10 minutes. Meanwhile, melt 1 T of the butter in the skillet. Add the mushrooms, season with salt and white pepper and cook over moderate heat, without stirring, until browned on the bottom, about 4 minutes. Stir in 1/4 C of the Madeira, cover and cook over low heat until the mushrooms are tender, about 4 minutes. Add the remaining 1/4 C Madeira and cook over moderately high heat for 2 minutes longer. Transfer the veal chops to dinner plates and keep warm. Pour any veal roasting juices into the mushrooms. Add the vegetables and the reserved broth and garlic and simmer over low heat until warmed through, about 1 minute. Remove from the heat and swirl in the remaining 1 T butter and season with salt and white pepper. Pour the sauce and vegetables over the veal chops, sprinkle with chopped parsley and serve.
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Rejected Smile
[email protected]This recipe needs more seasoning. The veal chops were bland, and the Madeira sauce lacked flavor.
Main Asif
[email protected]I tried this recipe last night, and it was a disaster. The veal chops were tough and dry, and the Madeira sauce was bland. I won't be making this again.
Rehana Khatun
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The veal chops are always tender and juicy, and the Madeira sauce is divine.
Muhammad hilal khan
[email protected]This is a great recipe for a special occasion meal. The veal chops are elegant and delicious, and the Madeira sauce is a perfect accompaniment.
Ntando Mdluli
[email protected]I love this recipe! The veal chops are always cooked perfectly, and the Madeira sauce is so rich and flavorful.
Keagan McHelm
[email protected]Delicious!
Arbie Akter
[email protected]This recipe is a keeper! The veal chops were so tender and flavorful, and the Madeira sauce was the perfect complement. I can't wait to make this again.
arianna!!
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit. Everyone loved the veal chops, and they couldn't stop raving about the sauce.
Afzaal 112
[email protected]OMG! These veal chops were so good! The meat was tender and moist, and the sauce was divine. I served them with roasted potatoes and asparagus, and it was a perfect meal.
Mushaid Mumtaz
[email protected]This was a delicious and easy recipe to follow. The veal chops were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Johnbosco Eze
[email protected]I've made this roasted veal chops recipe several times now, and it never disappoints. The chops are always tender and juicy, and the Madeira sauce is rich and flavorful. It's a perfect special occasion dish.
Jonah Bitrus
[email protected]Wow! This recipe for roasted veal chops with mushrooms and Madeira is exceptional. The chops were cooked to perfection, and the combination of flavors was heavenly. I highly recommend this dish to anyone who enjoys a delicious and elegant meal.