ROASTED TURNIPS, SHALLOTS, AND GARLIC WITH ROSEMARY
Steps:
- 1. Heat oven to 375 degrees. If roasting garlic cloves in skins, simply break head into individual cloves. If you wish to roast cloves out of skins, put whole, unpeeled head in a small saucepan with water to cover. Bring water to boil, then simmer to soften cloves and loosen skins, about 10 minutes. Drain and refresh garlic head under cold water. Separate cloves and peel. 2. Put vegetables (excluding garlic) into a roasting pan large enough to hold them without crowding. Toss vegetables with butter and/or oil, rosemary or thyme, and sprinkle with salt. Roast, stirring or shaking vegetables every 15 minutes for 30 minutes. Add garlic. Raise heat to 425 degrees and continue roasting until tender and evenly browned, 15 to 20 minutes. Sprinkle with pepper; taste and adjust seasonings. Serve hot or at room temperature.
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cinthia calderon
[email protected]I'm always looking for new ways to cook turnips and this recipe was a winner. The turnips were roasted to perfection and the rosemary added a nice touch of flavor. I will definitely be making this again.
Md Shobuj
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the turnips and shallots. They were so tender and flavorful. I will definitely be making this dish again.
Robert Scott “Scottie” McGriff
[email protected]This is a great recipe for a healthy and flavorful side dish. The turnips and shallots are roasted to perfection and the rosemary adds a nice touch of flavor. I will definitely be making this again.
Simtholile Mkhize
[email protected]I'm not a big fan of turnips, but I tried this recipe and I was pleasantly surprised. The turnips were roasted to perfection and the rosemary added a nice touch of flavor. I will definitely be making this again.
Harriet Mukya
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the turnips and shallots. They were so tender and flavorful. I will definitely be making this dish again.
Mee James
[email protected]I'm always looking for new ways to cook turnips and this recipe was a winner. The turnips were roasted to perfection and the rosemary added a nice touch of flavor. I will definitely be making this again.
Foster Simelane
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the turnips and shallots. They were so tender and flavorful. I will definitely be making this dish again.
rackara denish
[email protected]This is a great recipe for a healthy and flavorful side dish. The turnips and shallots are roasted to perfection and the rosemary adds a nice touch of flavor. I will definitely be making this again.
Paari Kiti
[email protected]I'm not a big fan of turnips, but I tried this recipe and I was pleasantly surprised. The turnips were roasted to perfection and the rosemary added a nice touch of flavor. I will definitely be making this again.
Rakshith Rakshan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the turnips and shallots. They were so tender and flavorful. I will definitely be making this dish again.
Neima Hassan
[email protected]This was a great recipe! The turnips and shallots were roasted perfectly and the rosemary added a nice touch of flavor. I served it with roasted chicken and it was a hit. I will definitely be making this again.
Asif Jutt
[email protected]I love this recipe! The turnips and shallots are so tender and flavorful. I also love the addition of the rosemary. It really takes this dish to the next level. I will definitely be making this again.
Sanjir Nishat
[email protected]This is a simple but delicious recipe. The turnips and shallots are roasted to perfection and the rosemary adds a nice touch of flavor. I served it with grilled salmon and it was a hit. I will definitely be making this again.
EL 98
[email protected]I made this dish last night and it was a hit! The turnips and shallots were perfectly roasted and the rosemary added a delicious flavor. I served it with roasted chicken and it was the perfect accompaniment. I will definitely be making this again.
Hussein Jumah
[email protected]These roasted turnips, shallots, and garlic were a delightful side dish. The turnips were tender and flavorful, the shallots were caramelized and sweet, and the garlic was mellow and aromatic. The rosemary added a nice touch of herbaciousness. I will