Topped with herb-laden honey butter, earthy turnips and seasonal pears make a memorable side dish. This recipe comes from Susie Middleton's "Fast, Fresh & Green" cookbook.Also try:Vanilla and Cardamom-Glazed Acorn Squash Rings, Roasted Brussels Sprouts with Orange-Butter Sauce
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
- In a large bowl, toss together turnips and pears with oil and salt until well combined. Place in an even layer on prepared baking sheet. Transfer to oven and roast, turning with a spatula once or twice during cooking, until browned and turnips are easily pierced with a paring knife, 25 to 30 minutes, rotating baking sheets halfway through baking.
- Meanwhile, melt butter in a small saucepan over medium heat. Add honey and rosemary; let simmer for a few seconds and remove from heat.
- Transfer turnips and pears to a large bowl and drizzle with butter mixture; toss to combine. Serve.
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Brian Cook
[email protected]I'm not a fan of rosemary, but I think I might like this dish anyway.
Rinnah
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
King Jobsi
[email protected]I've never had roasted turnips before, but this recipe makes me want to try them.
Abdullah Op
[email protected]I'm not sure about the combination of turnips and pears, but I'm willing to give it a try.
strange lite314
[email protected]This recipe is a must-try for anyone who loves turnips and pears.
Asllam Chandio
[email protected]I'm definitely going to give this recipe a try.
Ms wazid 091
[email protected]This looks like a delicious and easy recipe.
Skylar Meyer
[email protected]I can't wait to try this recipe.
Omnia Fawzy
[email protected]This dish is perfect for a fall dinner.
its KARO
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish.
Joshua Doran
[email protected]This dish is a great way to get your kids to eat turnips.
Dayton Morgan
[email protected]I would definitely make this dish again.
Stephannie Sharp
[email protected]This is a great recipe for using up leftover turnips and pears.
Jamal Ayub
[email protected]The turnips and pears were perfectly roasted and the rosemary honey drizzle was the perfect finishing touch.
Adnankhan Barech
[email protected]I loved the combination of flavors in this dish.
divine games
[email protected]This dish is easy to make and is perfect for a weeknight meal.
Chloe Sykes
[email protected]The turnips and pears roasted together until caramelized and tender, while the rosemary honey drizzle added a touch of sweetness and complexity.
Sagor Shill
[email protected]Roasted turnips and pears with rosemary honey drizzle is a delightful dish that combines sweet and savory flavors perfectly.