ROASTED TURNIPS AND MUSHROOMS
Steps:
- Toss 1 pound halved baby turnips and 10 ounces small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25 to 30 minutes.
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Rosebud Dixon
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. They were so tender and flavorful. I will definitely be making this again.
sanju ahmed
[email protected]This recipe is a great way to use up leftover turnips and mushrooms. It's also a healthy and delicious side dish.
Akeem Diekola
[email protected]I'm always looking for new ways to cook turnips and this recipe is a great one. The turnips and mushrooms were roasted to perfection and the balsamic glaze was the perfect finishing touch.
Syed Mujtaba
[email protected]This dish was a disappointment. The turnips were tough and the mushrooms were bland. I won't be making this again.
Marco Garcia
[email protected]I love this recipe! The turnips and mushrooms are always so tender and flavorful. I also love the balsamic glaze. It's the perfect finishing touch.
Daniella waghorn
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less balsamic glaze.
MS Mominur
[email protected]I was looking for a healthy and easy side dish and this recipe fit the bill perfectly. The turnips and mushrooms were roasted to perfection and the balsamic glaze added a touch of sweetness.
Thomas Freeburn
[email protected]This dish is a keeper! I've made it several times now and it's always a hit with my family and friends.
Arif khan Arif khan
[email protected]I'm so glad I tried this recipe. The turnips and mushrooms were roasted to perfection and the balsamic glaze was amazing. I will definitely be making this again.
Felipe J Guerena
[email protected]This recipe was a bit bland for my taste. I added some garlic and thyme to the roasting vegetables and it helped a lot.
kiiko official
[email protected]I was skeptical about turnips, but this recipe changed my mind. They were so flavorful and tender. I'll definitely be making this again.
Liliana Solis
[email protected]Loved this recipe! The turnips and mushrooms were perfectly roasted and the balsamic glaze was the perfect finishing touch.
Soraj Kumar
[email protected]This dish was so easy to make and so delicious. I used baby turnips and cremini mushrooms and they roasted perfectly in just 20 minutes. I will definitely be making this again.
Ayesha
[email protected]Roasted turnips and mushrooms were a hit with my family! I halved the recipe and it was still plenty for 4 people. I served it with mashed potatoes and a green salad.