ROASTED TURKEY WITH SMOKED PAPRIKA
Yield 15 servings
Number Of Ingredients 13
Steps:
- Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl.
- Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Stuff with celery, onion, orange and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add stock to pan; cover loosely with heavy duty foil.
- Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.
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mark bak
[email protected]This recipe is too complicated. I'm not sure I'll try it again.
Magail Hayden
[email protected]The turkey was a bit bland. I think I should have used more smoked paprika.
Riead Khan
[email protected]I wasn't a big fan of the smoked paprika flavor. I think I'll try a different recipe next time.
Umar Ya'asan
[email protected]The turkey was a bit dry, but the flavor was good. I think I might have overcooked it.
laura benz
[email protected]This is the best roasted turkey recipe I've ever tried. The smoked paprika gives it an amazing flavor. I will definitely be making this again.
Bilaltali Bilaltali
[email protected]I followed the recipe exactly and the turkey came out perfect. It was moist and flavorful, and the smoked paprika added a nice touch. I would definitely recommend this recipe.
Ilma Anaz
[email protected]This turkey was delicious! The smoked paprika gave it a unique flavor that I really enjoyed. I will definitely be making this again for my next holiday gathering.
Portland Mccloud
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked paprika, but I'm so glad I did! The paprika flavor was subtle and not overpowering at all. The turkey was cooked perfectly and was so juicy. I will definitely be making this
Miigaa Madara
[email protected]I've been making roasted turkey for years, but this recipe is definitely my new favorite. The smoked paprika really makes a difference. The turkey was so flavorful and moist. I'll definitely be making this again for Thanksgiving!
Carmelo Vences
[email protected]This roasted turkey recipe with smoked paprika is a game-changer! The paprika adds a delicious smoky flavor that takes the turkey to the next level. I followed the recipe exactly and the turkey came out perfectly moist and juicy. My family raved abou