ROASTED TURKEY WITH MAPLE CRANBERRY GLAZE
I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. -Suzanne Anctil, West Vancouver, British Columbia
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 24 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Pour over turkey., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 320 calories, Fat 13g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
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Bibek Thapa
t.b@gmail.comNot bad!
Mohammad Alif
alif85@yahoo.comThis turkey was delicious! The glaze was the perfect combination of sweet and tangy, and the turkey was cooked to perfection. I will definitely be making this again.
gloria okolie
okolie_gloria61@yahoo.comThis recipe was a disaster! The turkey was dry and the glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Fazalrahman Adil
a_f@yahoo.comI've made this recipe several times and it always turns out perfectly. The turkey is juicy and flavorful, and the glaze is delicious. I highly recommend this recipe.
Payton Keeling
kp@yahoo.comThe glaze was a little too sweet for my taste, but the turkey was cooked perfectly. I would probably use a different glaze next time.
tbaze 24lealo
24lealo@gmail.comThis turkey was amazing! The glaze was sweet and tangy, and the turkey was cooked to perfection. I will definitely be making this again.
Israel Emezaredo
emezaredo-i83@gmail.comMeh.
Pratima Dahal
pratima-dahal86@hotmail.frThis recipe is a keeper! The turkey was flavorful and moist, and the glaze was the perfect finishing touch. I will definitely be making this again.
Sanaull Hoque
hsanaull@aol.comThe turkey was dry and the glaze was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Camelia Lynn
c.l18@gmail.comThis is the best turkey recipe I've ever tried! The glaze is amazing and the turkey is always cooked perfectly. I've made this recipe for the last three Thanksgivings and it's always a hit.
Andy Okorie
a_o@yahoo.comThe glaze was a bit too sweet for my taste, but the turkey itself was cooked perfectly. I would probably use a different glaze next time.
Irha Zohaib
i-zohaib@yahoo.comThis turkey was a hit at our Thanksgiving dinner! The glaze was easy to make and added a delicious flavor to the bird. The meat was juicy and tender, and the skin was crispy. I would definitely recommend this recipe to anyone looking for a delicious