ROASTED TURKEY WITH MAPLE CRANBERRY GLAZE
I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. -Suzanne Anctil, West Vancouver, British Columbia
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 24 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Pour over turkey., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 320 calories, Fat 13g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
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Bibek Thapa
[email protected]Not bad!
Mohammad Alif
[email protected]This turkey was delicious! The glaze was the perfect combination of sweet and tangy, and the turkey was cooked to perfection. I will definitely be making this again.
gloria okolie
[email protected]This recipe was a disaster! The turkey was dry and the glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Fazalrahman Adil
[email protected]I've made this recipe several times and it always turns out perfectly. The turkey is juicy and flavorful, and the glaze is delicious. I highly recommend this recipe.
Payton Keeling
[email protected]The glaze was a little too sweet for my taste, but the turkey was cooked perfectly. I would probably use a different glaze next time.
tbaze 24lealo
[email protected]This turkey was amazing! The glaze was sweet and tangy, and the turkey was cooked to perfection. I will definitely be making this again.
Israel Emezaredo
[email protected]Meh.
Pratima Dahal
[email protected]This recipe is a keeper! The turkey was flavorful and moist, and the glaze was the perfect finishing touch. I will definitely be making this again.
Sanaull Hoque
[email protected]The turkey was dry and the glaze was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Camelia Lynn
[email protected]This is the best turkey recipe I've ever tried! The glaze is amazing and the turkey is always cooked perfectly. I've made this recipe for the last three Thanksgivings and it's always a hit.
Andy Okorie
[email protected]The glaze was a bit too sweet for my taste, but the turkey itself was cooked perfectly. I would probably use a different glaze next time.
Irha Zohaib
[email protected]This turkey was a hit at our Thanksgiving dinner! The glaze was easy to make and added a delicious flavor to the bird. The meat was juicy and tender, and the skin was crispy. I would definitely recommend this recipe to anyone looking for a delicious