ROASTED TURKEY WITH AVOCADO, BACON, BALSAMIC ONION MARMALADE, AND MAYONNAISE
Steps:
- Preheat the oven to 350°F.
- Slide the sage leaves under the skin of the turkey breast and place the turkey on a sheet pan. Rub the skin with the butter and season generously with salt and pepper. Roast the turkey for 1 to 1 1/2 hours, until it reaches an internal temperature of 165°F. Baste the meat with its juices throughout. (Keep in mind that the meat will continue to cook even after it's removed from the oven, so be careful not to cook it too long.) Allow the meat to rest before slicing, or cool completely.
- In a heavy skillet over medium-high heat, cook the bacon until golden brown and crisp on both sides. Transfer to paper towels to drain.
- Slice the ciabatta rolls in half. Place the turkey slices on the bottom halves and top with the marmalade. Place the bottom and top halves of the rolls in the 350°F oven and remove once the marmalade is heated through and the bread is toasted. Top the marmalade with the bacon, followed by the avocado. Evenly spread the mayonnaise on the top halves of the rolls. Close the sandwiches, cut into halves, and serve.
- Note
- Don't cook the bacon over too high heat or the fat will burn. When you're done, save the fat you've rendered and store it in the freezer. The next time you're roasting some vegetables, toss some bacon fat in with them!
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Hamza Haider
[email protected]This recipe is a must-try for any turkey lover. It's flavorful, moist, and easy to make.
alison ignatius
[email protected]I've been looking for a new turkey recipe and I think I've finally found it. This recipe is a winner!
Muyingo Godfrey
[email protected]This recipe is a great way to use up leftover turkey. It's also a great way to impress your guests.
Lillian Cerda
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Bagbir Chamling
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out amazing!
Stenelle Brewer
[email protected]This is the best turkey recipe I've ever tried. The meat was so tender and juicy, and the marmalade was the perfect complement.
Rital Tamer
[email protected]I've made this recipe several times now and it always turns out great. It's a favorite of my family and friends.
STEVE MARK
[email protected]This recipe was easy to follow and the end result was delicious. I highly recommend it!
Gifty Muma
[email protected]I'm always looking for new turkey recipes, and this one did not disappoint. It was moist and flavorful, and the avocado-bacon-balsamic onion marmalade was the perfect topping.
Superior Superior
[email protected]I made this recipe for Thanksgiving and it was a huge success. My guests raved about it.
Namirimu Lazia
[email protected]This recipe is a keeper! I will definitely be making it again.
Ahmad Kamara
[email protected]I'm not a big fan of turkey, but this recipe was so good that I ate two helpings!
bella sauter
[email protected]I made this recipe last night and it was a hit! My family loved it.
Musfirah Ghafoor
[email protected]This recipe looks amazing! I can't wait to try it.