Provided by Robin Miller : Food Network
Categories main-dish
Time 5h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F.
- Place a large skillet over medium-high heat. When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks. Add mushrooms, onion, garlic, and poultry seasoning and cook 3 minutes, until mushrooms soften. Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth. Toss to combine, allowing liquid to soften bread cubes. If stuffing seems dry, add more broth to soak cubes.
- Season turkey all over with salt and black pepper. Place turkey in a large roasting pan and season the top and sides with thyme and rosemary.
- Loosely stuff bread mixture into turkey (place any leftover in a shallow baking dish).
- Place turkey in oven and immediately reduce oven temperature to 325 degrees F. Roast turkey 20 minutes per pound, or until an instant-read thermometer registers 180 to 185 degrees F. Bake extra stuffing alongside for 30 minutes. Let turkey stand 10 minutes before carving. Serve 1/2 of the carved turkey with all of the stuffing. Reserve remaining turkey (about 2 to 3 cups shredded) for the empanadas.
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Malik Hamad
[email protected]This was the best turkey I've ever had. The stuffing was so flavorful and the turkey was cooked to perfection.
teri koziczkowski
[email protected]I've tried this recipe a few times and it always turns out great. The turkey is always cooked perfectly and the stuffing is always moist and flavorful.
Waseem Ansari
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey was delicious and the stuffing was amazing.
Annas Khokhar
[email protected]I made this for Thanksgiving dinner and everyone loved it. The turkey was moist and juicy, and the stuffing was flavorful and moist.
Muhammad Abduallah
[email protected]This was my first time making a turkey and it turned out perfectly. The stuffing was especially good.
John Hari
[email protected]I've made this recipe several times and it's always a hit. The turkey is always cooked perfectly and the stuffing is delicious.
Rehan Saleem
[email protected]This recipe is a keeper. The turkey was moist and flavorful, and the stuffing was perfect.
Acuna Jesus
[email protected]Easy to follow, delicious results.
Potatoes Police
[email protected]Amazing! Will definitely make again!
Dorothy Avery
[email protected]The turkey was a bit dry, but the stuffing was delicious.
Foysol Vai
[email protected]This recipe was easy to follow and the turkey came out great. The stuffing was flavorful and the turkey was moist and juicy. I would definitely make this again.
Dewald Pieterse
[email protected]I followed the recipe exactly and the turkey turned out great. The stuffing was a little dry for my taste, but overall it was a good dish.
Masud Parves
[email protected]This was the best turkey I've ever had. The stuffing was amazing and the turkey was cooked perfectly. I'll definitely be making this again.
Sanjida Akter
[email protected]I made this recipe for Christmas dinner and it was a huge success! The turkey was juicy and tender, and the stuffing was delicious. My guests raved about it.
Praise George
[email protected]This turkey was a hit! The stuffing was so flavorful and moist, and the turkey itself was cooked to perfection. I will definitely be making this again for Thanksgiving.