Steps:
- MIx butter and herbs and rub under skin and on top of skin. Place in roasting pan and add chicken broth. Roast at Convection 350 for about 60 minutes until 170. Rest 10 minutes.
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Dan Cronan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the turkey thighs are always cooked perfectly.
Shakil Sadik
[email protected]These roasted turkey thighs are delicious! The meat is moist and tender, and the skin is crispy. The gravy is also very flavorful.
Bigri Awam
[email protected]I love this recipe because it's so versatile. I can use different seasonings and vegetables to create different flavors. It's a great way to experiment in the kitchen and find new favorites.
Odame Samuel
[email protected]Roasted turkey thighs are my go-to dish for potlucks and parties. They're always a crowd-pleaser, and they're so easy to transport. I just make them ahead of time and then reheat them when I get to the party.
Maureen Asaasira
[email protected]This recipe is a great way to use up leftover turkey. I always make extra turkey on Thanksgiving so that I can make this dish the next day. It's a delicious and easy way to enjoy turkey leftovers.
saidi njihia
[email protected]These roasted turkey thighs are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family. I love that I can just throw them in the oven and forget about them.
Tetemke Kahasay
[email protected]I've been making this recipe for years and it never disappoints. The turkey thighs are always cooked perfectly and the gravy is delicious. It's a great way to feed a crowd without breaking the bank.
Samsul Arefinj
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions easily and the turkey thighs turned out amazing. My family loved it.
Alusine Saidu
[email protected]I tried this recipe for Thanksgiving dinner and it was a hit! The turkey thighs were juicy and tender, and the gravy was rich and flavorful. My guests raved about it.
ana nikolic
[email protected]Roasted turkey thighs are a staple in my family's holiday meals. They're always moist and flavorful, and the skin is perfectly crispy. This recipe is a great way to get that classic roasted turkey flavor without having to cook a whole turkey.