ROASTED TURKEY BREAST WITH SPICY HERB OIL
Steps:
- Preheat the oven to 350 degrees F.
- Remove the legs, thighs, and wings from the turkey (reserve for Round Two Recipe).
- In a bowl, stir together the oil, rosemary, sage, thyme, garlic powder, chile powder, red pepper flakes, and salt and pepper. Drizzle a spoonful of the herb oil under the skin of the turkey and rub into the breast. Spoon the remaining herb oil on the outside of the turkey breast and rub into the skin.
- Pour the broth into the bottom of the roasting pan fitted with a rack. Place the turkey breast onto the rack and roast in the oven for 55 to 60 minutes. Increase the oven temperature to 450 degrees F and cook until the skin is browned and a thermometer inserted in the thickest part reads 165 degrees F, 15 to 20 minutes. Let rest for 15 minutes before carving so the temperature rises to 180 degrees F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cinjie Datul
[email protected]I highly recommend this recipe. It's delicious and easy to make. You won't be disappointed!
Malik Ashfaq
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I've made it for family gatherings, potlucks, and even just for a weeknight dinner.
JOHN MURRY
[email protected]I've never been a big fan of turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the spicy herb oil was the perfect complement.
Adeel Nawaz
[email protected]This recipe is perfect for a special occasion dinner. It's also great for meal prep because the leftovers are just as good as the fresh-cooked turkey.
vera benjamin
[email protected]The spicy herb oil is what really makes this dish special. It's so flavorful and it adds a nice kick to the turkey.
Fredrico S
[email protected]I love how this recipe uses a turkey breast instead of a whole turkey. It's so much easier to cook and it still tastes just as good.
Ayyan Malik
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this turkey breast without any problems. It turned out so well that my family thought I was a pro!
Ajith Samaradiwakara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spicy herb oil is especially delicious.
Abdullrahman Isa
[email protected]This is my new go-to recipe for turkey. It's so easy to make and always turns out perfectly.
David Osaeapem
[email protected]I made this recipe for Thanksgiving dinner and it was a huge hit! The turkey breast was so juicy and flavorful, and the spicy herb oil was the perfect complement. I will definitely be making this again next year.