ROASTED TURKEY BREAST WITH PEACH ROSEMARY GLAZE
Provided by Sunny Anderson
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.
- Preheat oven to 425 degrees F.
- In a small saucepan, saute onions in oil until softened. Add peaches, honey, Worcestershire sauce, brown sugar and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.
- Remove turkey from brine and pat dry with paper towels. Brush with oil and season with pepper. Place turkey in a roasting pan. Cook 15 minutes until skin begins to turn golden. Reduce the oven temperature to 350 degrees F and brush the top generously with the glaze. Continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes. Let the turkey rest at least 10 minutes. Its temperature will continue to rise.
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Hakeemo Hakeemo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to roast a turkey.
Adewole Michael
[email protected]This recipe was a lifesaver! I had never roasted a turkey before and this recipe made it so easy. The turkey turned out perfectly and my family loved it.
jesus barrientes
[email protected]This was the best turkey I've ever had! The glaze was perfect and the turkey was cooked to perfection. I will definitely be making this again.
Alex Rowin
[email protected]I thought the recipe was easy to follow and the turkey turned out great. I will definitely be making this again.
mukarly ayinde
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Betzabet Rodriguez
[email protected]I would have liked more detailed instructions on how to make the glaze. I ended up having to guess at some of the ingredients.
Sa Sumon
[email protected]Overall, I thought this recipe was just okay. The turkey was cooked well, but the glaze was a bit bland.
Rai Mhmood
[email protected]The turkey was a bit dry, but the glaze was delicious. I think I would have cooked the turkey for a shorter amount of time.
Nizar Ud Din
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Bishal Bishwokarma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
Md Ashab
[email protected]Delicious! The turkey was perfectly cooked and the glaze was amazing. I will definitely be making this again for my next dinner party.
Salma Hassan
[email protected]This was my first time roasting a turkey breast and it turned out great! The glaze was easy to make and really added a lot of flavor to the turkey. I will definitely be making this again.
Mpoetsi Sovereign Gina Mohale
[email protected]I was a bit skeptical about the peach-rosemary glaze, but it turned out to be really good. The turkey was also very moist and flavorful. I would definitely recommend this recipe.
Ava Stewart
[email protected]Easy to follow recipe. The turkey came out perfect and the glaze was amazing. Will definitely make again!
Ntokozo Mnyakeni
[email protected]I made this recipe for my family and they all raved about it. The turkey was juicy and tender, and the glaze was delicious. I will definitely be making this again!
Wmja Tpgj
[email protected]This roasted turkey breast with peach-rosemary glaze was a hit at our Thanksgiving dinner! The glaze was sweet and tangy, and the turkey was moist and flavorful. Even my picky eater loved it!