ROASTED TURKEY BREAST WITH GRAVY
Provided by Claire Robinson
Time 1h35m
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Dry the skin of the turkey breasts with paper towels and put in a roasting pan on a wire rack, breast side up. Rub 4 tablespoons butter all over the surface of each breast and season them well with salt and pepper. Add the shallots to the bottom of roasting pan and cover shallots with the stock. Transfer the pan to the oven and roast until an instant-read thermometer registers 165 degrees F and the juices run clear, about 1 hour. (Begin checking the internal temperature after 45 minutes to prevent overcooking.) Remove the turkey breasts from the oven to a cutting board and tent with foil. Allow to rest while making the gravy.
- Strain pan drippings into a small pot over low heat and bring to a simmer. In a small bowl mash together the remaining 2 tablespoons butter and flour with a fork, until a paste forms. Whisk into the simmering stock, season with salt and pepper, to taste, and cook until thickened.
- Carve the turkey breast meat from the bone and arrange the slices on a serving platter. Serve with gravy on the side.
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Md Forhsd Forhad
[email protected]This recipe is a keeper! The turkey breast was moist and tender, and the gravy was to die for. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Hannan Poro Tv
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was juicy and flavorful, and the gravy was delicious. I'll definitely be making this again.
Chibest Nwobodo
[email protected]This is the best roasted turkey breast recipe I've ever tried. The turkey breast is always cooked to perfection and the gravy is amazing. I highly recommend it.
Soniya Akter Ratri
[email protected]I've been making this recipe for years and it's always a hit. The turkey breast is always juicy and flavorful, and the gravy is delicious. It's a great recipe for a special occasion or a weeknight meal.
Alice Mmoelo
[email protected]I made this recipe for my Christmas dinner and it was a huge success. The turkey breast was moist and tender, and the gravy was rich and flavorful. Everyone loved it.
Haya
[email protected]This recipe was a hit at my Thanksgiving dinner. The turkey breast was perfectly cooked and the gravy was delicious. I received several compliments on it.
Mubeen Mubeen
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was juicy and flavorful, and the gravy was amazing. I'll definitely be making this again.
Joseph Orellaneda
[email protected]I was looking for a roasted turkey breast recipe that was easy to follow and this one fit the bill. The turkey breast turned out perfectly cooked and the gravy was delicious. I'll definitely be making this again.
Lyndy Roost
[email protected]This recipe is a must-try for anyone who loves turkey. The turkey breast is cooked to perfection and the gravy is amazing. I highly recommend it.
Reuben Anders
[email protected]I've made this recipe several times and it always turns out perfectly. The turkey breast is always juicy and moist, and the gravy is delicious. It's a great recipe for a special occasion or a weeknight meal.
U Aak
[email protected]This recipe was easy to follow and the turkey breast turned out great. The meat was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Shahzad Attari
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success. The turkey breast was moist and tender, and the gravy was rich and flavorful. Everyone raved about it.
MD ashikur rohoman ashikbabu
[email protected]This recipe is a keeper! The turkey breast was juicy and flavorful, and the gravy was to die for. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Omukukunavu Kaaka
[email protected]I was skeptical about cooking a turkey breast in the oven, but I was pleasantly surprised by the results. The meat was tender and moist, and the skin was crispy and flavorful.
Muhammad Uzefa
[email protected]The turkey breast turned out perfectly cooked and the gravy was amazing. I've tried many roasted turkey breast recipes before, but this one is by far the best.
I Phone
[email protected]This roasted turkey breast recipe was incredibly juicy and flavorful. The gravy was rich and delicious, and the cooking instructions were easy to follow. I'll definitely be making this again for my next holiday meal.