ROASTED TURKEY BREAST TENDERLOINS & VEGGIES
Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and Delicious). I love finding recipes that springboard eachother to speed up your week's menu!!! ***Yield is listed as 4 servings PLUS 16 oz. of cooked turkey breast tenderloins to be used eitehr in the Buffalo Turkey Linguini or any other recipe you see fit.
Provided by Mommy Diva
Categories Turkey Breasts
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine first six ingredients; combine 2 teaspoons of the seasoning mixture with butter then toss with vegetables.
- Transfer to a roasting pan and bake uncovered for 15 minutes at 425 degrees.
- Meanwhile, rub oil on turkey then sprinkle with remaining seasoning mixture.
- Move vegetables to edge of pan and place turkey in the center baking at 425 for 20 - 25 minutes or until a meat thermometer reads 170 degrees and the vegetables are tender.
- Save half of the turkey for Buffalo Turkey Linguini (if making) or for another use such as sliced cool on salad or in a cool rice salad.
- Remove remianing turkey and vegetables to a platter and keep warm; pour cooking juices into a small saucepan.
- Combine cornstarch and water until smooth then gradually stir into saucepan bringing to a boil then cooking for 2 minutes (or until thickened) stirring constantly.
Nutrition Facts : Calories 201.7, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 647.4, Carbohydrate 16.2, Fiber 4.7, Sugar 7.8, Protein 1.7
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Naieem Khan
[email protected]This recipe is a waste of time.
rifathasan Rifat
[email protected]I don't like turkey.
Bulet Kumer
[email protected]This recipe is too complicated for me.
Musoga Suzan
[email protected]I don't have time to make this recipe.
Agatha Chinaemerem
[email protected]This recipe is too expensive for me.
Keatrice Lala
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Ayodeji Opeyemi
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
Qazi Yasir
[email protected]I'm not a fan of turkey, but I'm willing to give this recipe a try.
MD BADER MEIA
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
candra brown
[email protected]This recipe is a great way to impress your guests.
Salvi Regina's Channel
[email protected]I'm going to try this recipe tonight. It looks delicious!
Um Hamza's I
[email protected]This recipe is a keeper!
M Obaidur Rahman
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
franken_ playes
[email protected]This is a great recipe for a healthy weeknight meal. The turkey is lean and the vegetables are packed with nutrients.
Raymond. T Woolery. Jr
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so juicy and flavorful, and the vegetables were perfectly roasted.
Tamera Sue Green
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and I used it to make this dish. It was delicious!
MD:shanto Islam
[email protected]I made this for dinner last night and it was a hit! The turkey was tender and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
Md Shaein
[email protected]This roasted turkey breast tenderloins recipe is a fantastic weeknight meal. It's easy to make and the results are delicious. The turkey is juicy and flavorful, and the vegetables are roasted to perfection.