Provided by á-170995
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a baking sheet with foil. Rub the turkey with olive oil. Sprinkle both sides with salt and black pepper. Bake 30 minutes, or until done. (A meat thermometer should register 140°F.) Tent with foil then let rest 15 minutes before serving.
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Cameron Jamal
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Kirabira Simonrchmon
[email protected]I can't wait to try this recipe!
Mary Margaret Martinez
[email protected]This recipe is a must-try for any turkey lover.
Mazhar Abbas subuhpoto
[email protected]I would definitely make this again.
Nikeeta Shrestha
[email protected]Yum!
CarrieAnn Findlay
[email protected]This recipe is a great way to cook turkey breast. It's simple, yet flavorful and delicious.
sadiqin 9
[email protected]The turkey was a bit dry, but the gravy was amazing. I would recommend using a different cooking method, such as brining the turkey before roasting.
Hema Ahmed
[email protected]This recipe is easy to follow and the end result is a delicious and juicy turkey breast. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
kholil molla
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Charmaine Sims
[email protected]This roasted turkey breast tenderloin recipe is a keeper! The turkey was so moist and flavorful, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out wonderfully.