ROASTED TOURNEED POTATOES RECIPE
Provided by vogeljl
Number Of Ingredients 5
Steps:
- Tournee the potatoes (peel them from top to bottom carving them into a football shape with eight sides) and place in cold water. In a skillet, add the butter and heat. Drain the potatoes and pat dry. Add the potatoes to the skillet of hot butter and season with salt and pepper and saute until golden brown. This could take as long as 25 minutes. Check the seasonings and top with parsley just before serving.
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The Cockatiels
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always perfectly cooked and the flavor is amazing. I highly recommend it!
Mb kuddus Shekh
[email protected]These potatoes were a bit too oily for my taste.
Nahom Babu
[email protected]I'm a big fan of roasted potatoes and this recipe is one of my favorites. The potatoes are always crispy and flavorful.
Mackenzie Kates
[email protected]I made these potatoes for my family and they loved them! They're a great side dish for any meal.
Mbulelo Mtsiba
[email protected]These potatoes were a little too crispy for my liking, but the flavor was good.
Sondra McMillan
[email protected]I've been looking for a good roasted potato recipe and this one is definitely it! The potatoes were perfectly cooked and the flavor was amazing.
Night Bot
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Habib Mangi
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Alicia Rawlins
[email protected]I'm not a big fan of potatoes, but these were actually really good. The crispy texture and the flavorful herbs made them a great side dish.
Kadito Karisa
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy and golden brown on the outside and fluffy and tender on the inside. The rosemary and garlic added a delicious flavor.
Yazid Mariam
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Barira Rao
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the flavor is amazing.
hark singh
[email protected]These roasted tourneed potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and garlic added a delicious flavor.