Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
- Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.
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Md Ramjan
[email protected]This dish is a great way to change up your weeknight dinner routine.
Lawrence Pulaski
[email protected]I'm always looking for new ways to cook tomatoes and this recipe is a keeper.
Emmanuel Moffat
[email protected]This dish is perfect for a light lunch or dinner.
Umair khaliq
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy and delicious meal.
Chandar Mahato
[email protected]This dish is a great way to use up summer tomatoes.
Jilian Lydia
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor.
Januz Gashi
[email protected]I served this dish with grilled chicken and it was a perfect combination.
Athina Giannoulaki
[email protected]This dish is so easy to make and it's a great way to get your kids to eat vegetables.
Patel Vagmin
[email protected]I added a bit of garlic and oregano to the bread crumbs for extra flavor. It was a great addition.
CLIFF RICHARD MULLI
[email protected]I made this dish with cherry tomatoes and they were perfect. The smaller tomatoes roasted evenly and had a great flavor.
Micaela Obregon
[email protected]This dish is a great way to use up leftover bread. I always have a few slices of stale bread on hand and this is a great way to use them up.
Astha Khatiwada
[email protected]I'm not usually a fan of roasted tomatoes, but this recipe changed my mind. The tomatoes were so flavorful and juicy.
Mrsweet Guy
[email protected]I made this dish for a weeknight meal and it was a breeze to prepare. The roasted tomatoes were so easy to make and the bread crumbs added a nice touch.
Nyiko Mongwe
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of sweet and savory.
Tohidul Isl
[email protected]Absolutely delicious! The roasted tomatoes were bursting with flavor and the bread crumbs added a wonderful crunchy texture.