ROASTED TOMATOES STUFFED WITH COUSCOUS, CHANTERELLES AND PINE NUTS
Provided by Molly O'Neill
Categories side dish
Time 35m
Yield Four servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Peel tomatoes. Mince one tomato and set aside. Cut a 3/4-inch slice from the bottom of the others, reserving these pieces to serve as lids. Scoop out seeds and center flesh. Rub the insides with 1 tablespoon of olive oil; place a garlic clove, a sprig of thyme, a sprig of tarragon, a bay leaf and a basil leaf into each. Put the lids on and bake until they begin to soften, but still maintain their shape, 10 to 12 minutes. Remove from oven and discard garlic and herbs.
- In a double boiler, warm the couscous. Add the minced tomato, chanterelles, pine nuts, cucumber and corn and stir. Add 1 tablespoon of oil, the chopped chives, the minced tarragon and mint and stir. Spoon into the tomatoes, reheat in the oven and serve two to a plate garnished with whole chives.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 9 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 6 grams
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Janice Harvie
[email protected]This dish was easy to make and turned out great! The tomatoes were roasted to perfection and the stuffing was flavorful and moist. I will definitely be making this dish again.
Rigina Lovelast
[email protected]I made this dish last night and it was a hit! My family loved it. The tomatoes were so juicy and the stuffing was so flavorful. I will definitely be making this dish again.
Kamrunnahar Trisha
[email protected]This dish was absolutely delicious! The tomatoes were roasted to perfection and the couscous stuffing was flavorful and moist. I will definitely be making this dish again.
Zina Hesham
[email protected]I made this dish for a dinner party and it was a huge success! My guests loved it. The tomatoes were so juicy and the stuffing was so flavorful. I will definitely be making this dish again.
Ephya Clergywaa
[email protected]This dish was easy to make and turned out great! The tomatoes were roasted to perfection and the stuffing was flavorful and moist. I will definitely be making this dish again.
Caelyn Martin
[email protected]I made this dish last night and it was a hit! My family loved it. The tomatoes were so juicy and the stuffing was so flavorful. I will definitely be making this dish again.
Devi Gurung
[email protected]This dish was absolutely delicious! The tomatoes were roasted to perfection and the couscous stuffing was flavorful and moist. I will definitely be making this dish again.
Mudassir Siyal
[email protected]I made this dish for a dinner party and it was a huge success! My guests loved it. The tomatoes were so juicy and the stuffing was so flavorful. I will definitely be making this dish again.
Alinawaz Abid
[email protected]This dish was easy to make and turned out great! The tomatoes were roasted to perfection and the stuffing was flavorful and moist. I will definitely be making this dish again.
Noor Lala
[email protected]I made this dish last night and it was a hit! My family loved it. The tomatoes were so juicy and the stuffing was so flavorful. I will definitely be making this dish again.
Jennifer Merchant
[email protected]This dish was absolutely delicious! The tomatoes were roasted to perfection and the couscous stuffing was flavorful and moist. I added some extra vegetables to the stuffing, such as zucchini and bell pepper, and it turned out great. I will definitely