ROASTED TOMATOES ONIONS AND ZUCCHINI
Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size for the best results. I adapted this recipe from another site,using home grown tomatoes
Provided by chia2160
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Arrange the zucchini, onion and tomato slices side by side in an appropriately sized baking dish.
- Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme.
- Season with salt and pepper; cook until golden and tender for about 25 minutes.
- Serve warm or at room temperature for the best flavor.
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Emebet Getachew
[email protected]These roasted vegetables are the perfect side dish for any occasion.
Raheem Zada
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Syed Akbar Ali
[email protected]I'm so glad I found this recipe. It's a keeper.
R.K. Saha
[email protected]This is a great recipe for a healthy and delicious side dish. I highly recommend it.
Mahar Vlogs
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Baziwane Timothy
[email protected]This is the best roasted vegetable recipe I've ever tried. The vegetables are so tender and flavorful.
Tariq langha
[email protected]I'm not a big fan of vegetables, but these roasted vegetables are amazing. I could definitely eat them again.
Antonnea Gray
[email protected]These roasted vegetables are so good, I could eat them every day.
Smart nwachukwu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out great.
Delonna Tracy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Zainab Tanveer
[email protected]I made this recipe for a party and it was a big hit. The roasted vegetables were so flavorful and the balsamic vinegar dressing was the perfect complement.
Mohammad Rifkhan
[email protected]These roasted vegetables are the perfect side dish for any grilled meat or fish. They're also great on their own as a healthy snack.
Tshedimosetso Mtembu
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables that you like and the balsamic vinegar dressing can be adjusted to your taste.
Beth Shaw
[email protected]This is a great way to use up leftover vegetables. I roasted a bunch of vegetables that I had in my fridge and they turned out delicious.
Safal Agritech
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and the balsamic vinegar dressing.
Asare Jessica
[email protected]This is a delicious and healthy side dish that is perfect for any occasion. The roasted vegetables are tender and flavorful, and the balsamic vinegar adds a nice touch of sweetness.
David Ekeoma
[email protected]I've made this recipe several times and it's always a winner. The roasted vegetables are so flavorful and the balsamic vinegar adds a nice zing.
Hammad Rjpoot
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted to perfection and the balsamic vinegar adds a delicious flavor.
Tauhid Hasan
[email protected]These roasted vegetables are so easy to make and they are always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mahnoor Asif
[email protected]I made this recipe last night and it was a hit with my family! The roasted vegetables were tender and flavorful, and the balsamic vinegar added a nice tang. I will definitely be making this again.