ROASTED TOMATOES AND MUSHROOMS
A turn in the oven transforms cherry tomatoes into sweet wonders and brings out the earthy flavor of cremini mushrooms. The side dish is an integral part of our Make-Ahead Southern Brunch Menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees with racks in upper and lower thirds. Place tomatoes on one rimmed baking sheet, and mushrooms on another. Toss mushrooms with 1/4 cup oil and 1 tablespoon thyme. Toss tomatoes with remaining oil and thyme. Season both with salt and pepper. Spread each in a single layer, turning tomatoes cut-sides up.
- Roast tomatoes on upper rack 15 minutes. Add mushrooms to lower rack and continue roasting until vegetables are soft and golden brown in places, 35 to 45 minutes more. Serve warm or room temperature.
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Dominique Morris
[email protected]Yum!
Imran Mahmud
[email protected]I made this dish last night and it was a big hit! My family loved it. The tomatoes and mushrooms were roasted to perfection and the balsamic vinegar added a nice touch of flavor. I will definitely be making this again.
Senura Rashmitha
[email protected]These roasted tomatoes and mushrooms are delicious! I love the way the tomatoes caramelize in the oven. They're so flavorful and juicy.
Gabriel Ballman
[email protected]I love this recipe! The tomatoes and mushrooms are always roasted to perfection. I also love the balsamic vinegar dressing. It adds a nice tangy flavor to the dish.
Cyber_00
[email protected]These roasted tomatoes and mushrooms are my new favorite side dish! They're so easy to make and they're always a hit. I love the way the tomatoes and mushrooms roast up in the oven. They're so flavorful and juicy.
Tony Romano
[email protected]I made this dish last night and it was a huge success! My family loved it. The tomatoes and mushrooms were roasted to perfection and the balsamic vinegar added a nice touch of flavor. I will definitely be making this again.
Goharzad Khan
[email protected]These roasted tomatoes and mushrooms are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the tomatoes and mushrooms caramelize in the oven. This is a great recip
TopTamil Movies
[email protected]Roasted tomatoes and mushrooms are one of my favorite side dishes. They're so versatile and can be served with a variety of entrees. I love the way the tomatoes blister and caramelize in the oven, and the mushrooms get all tender and flavorful. This
Andrew Dickover
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The tomatoes and mushrooms roast up beautifully in the oven, and the balsamic vinegar adds a nice tangy flavor. I've made this dish several times now and it's always a cro
Majidali Thaheem
[email protected]These roasted tomatoes and mushrooms were a hit at my dinner party! I served them as a side dish with grilled chicken and everyone raved about them. The tomatoes were caramelized and bursting with flavor, and the mushrooms were tender and juicy. I wi