ROASTED TOMATOES AND CHEESE WITH THYME
The oven does the work in this sweet, cheesy appetizer. Cherry tomatoes are roasted with fresh herbs and paired with a slightly nutty, creamy cheese. Serve with plenty of crusty bread or go all out South of France and serve with fougasse and tapenade.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat a wood-burning or regular oven to 500 degrees. (If using a regular oven, set rack in lowest position and line with a pizza stone or metal baking sheet.) Combine oil, tomatoes, and thyme in a large ovenproof skillet. Roast (on pizza stone, if using) until tomatoes brown in places and release their juices, 25 to 30 minutes. Season with salt. Add cheese to skillet; return to oven and roast just until warmed through and very soft, about 5 minutes more. Serve immediately.
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Alhaji Marah
a10@hotmail.co.ukI made this recipe for a potluck and it was a huge success! Everyone loved the roasted tomatoes and cheese. I will definitely be making this again.
MALIK KURRAM
k.m@yahoo.comThis recipe is a keeper! The tomatoes and cheese are roasted to perfection and the thyme adds a lovely touch of flavor. I served it with a side of grilled chicken and it was a hit with the whole family.
METUSELA NGOMA
ngoma_metusela@yahoo.comI thought the dish was a bit bland. I added some garlic and oregano to the tomatoes before roasting them and it really improved the flavor.
Intasar Ali Bsf17O4056
bsf17o4056.i@hotmail.comThe recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Njoku God's will Ezechimere
n-ezechimere87@yahoo.comI followed the recipe exactly and the tomatoes were a bit too juicy for my taste. Next time I will roast them for a little longer.
Mahammad Adamu
m_adamu87@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted tomatoes and cheese. I served it with a side of pasta and they ate it all up.
mohammad jamir uddin
uddin.m37@aol.comI'm not a big fan of tomatoes, but I loved this recipe! The tomatoes were roasted to perfection and the cheese was melted and gooey. I served it with a side of crusty bread and it was a delicious meal.
SR Farbej
f_sr@hotmail.co.ukI love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it as an appetizer, but it also makes a great side dish.
Dwayne Compton
dc@yahoo.comThis recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this dish. It turned out great! The tomatoes were roasted to perfection and the cheese was melted and bubbly. I served i
Rabbi Mia
mrabbi18@hotmail.frI've made this recipe several times now and it's always a hit. The tomatoes are always juicy and flavorful, and the cheese is melted and gooey. I love serving this with a side of crusty bread.
Kenny Kizito
kizito_kenny@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted tomatoes and cheese. I served it with a side of pasta and they ate it all up.
Finn
finn@gmail.comI'm not a big fan of tomatoes, but I loved this recipe! The tomatoes were roasted to perfection and the cheese was melted and gooey. I served it with a side of crusty bread and it was a delicious meal.
Haro Kalaydjian
k.h@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it as an appetizer, but it also makes a great side dish.
Karugaba Ephraim #Numark Wayne
k-wayne45@hotmail.co.ukThis recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this dish. It turned out great! The tomatoes were roasted to perfection and the cheese was melted and bubbly. I served i
Qalab Abbas
a-q@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the cheese is melted and gooey. I love serving this with a side of crusty bread.
Willie Ramos Jr
jr_w@hotmail.frRoasted tomatoes and cheese with thyme - what's not to love? This recipe is simple yet elegant, and the flavors are amazing. I highly recommend it!
Jolaosho Oreoluwa
j79@hotmail.comEasy and delicious! I made this recipe last night and it was a huge hit. The tomatoes were roasted to perfection and the cheese was melted and gooey. I served it with a side of crusty bread and everyone loved it. Definitely a keeper!
Liza Burns
l_b97@yahoo.comThis recipe is a total winner! The tomatoes and cheese roasted together are pure perfection, and the thyme adds a lovely touch of flavor. I served this as a side dish with grilled chicken, and it was a hit with the whole family.