ROASTED TOMATOES AND CHEESE WITH THYME
The oven does the work in this sweet, cheesy appetizer. Cherry tomatoes are roasted with fresh herbs and paired with a slightly nutty, creamy cheese. Serve with plenty of crusty bread or go all out South of France and serve with fougasse and tapenade.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat a wood-burning or regular oven to 500 degrees. (If using a regular oven, set rack in lowest position and line with a pizza stone or metal baking sheet.) Combine oil, tomatoes, and thyme in a large ovenproof skillet. Roast (on pizza stone, if using) until tomatoes brown in places and release their juices, 25 to 30 minutes. Season with salt. Add cheese to skillet; return to oven and roast just until warmed through and very soft, about 5 minutes more. Serve immediately.
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Alhaji Marah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted tomatoes and cheese. I will definitely be making this again.
MALIK KURRAM
[email protected]This recipe is a keeper! The tomatoes and cheese are roasted to perfection and the thyme adds a lovely touch of flavor. I served it with a side of grilled chicken and it was a hit with the whole family.
METUSELA NGOMA
[email protected]I thought the dish was a bit bland. I added some garlic and oregano to the tomatoes before roasting them and it really improved the flavor.
Intasar Ali Bsf17O4056
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Njoku God's will Ezechimere
[email protected]I followed the recipe exactly and the tomatoes were a bit too juicy for my taste. Next time I will roast them for a little longer.
Mahammad Adamu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted tomatoes and cheese. I served it with a side of pasta and they ate it all up.
mohammad jamir uddin
[email protected]I'm not a big fan of tomatoes, but I loved this recipe! The tomatoes were roasted to perfection and the cheese was melted and gooey. I served it with a side of crusty bread and it was a delicious meal.
SR Farbej
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it as an appetizer, but it also makes a great side dish.
Dwayne Compton
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this dish. It turned out great! The tomatoes were roasted to perfection and the cheese was melted and bubbly. I served i
Rabbi Mia
[email protected]I've made this recipe several times now and it's always a hit. The tomatoes are always juicy and flavorful, and the cheese is melted and gooey. I love serving this with a side of crusty bread.
Kenny Kizito
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted tomatoes and cheese. I served it with a side of pasta and they ate it all up.
Finn
[email protected]I'm not a big fan of tomatoes, but I loved this recipe! The tomatoes were roasted to perfection and the cheese was melted and gooey. I served it with a side of crusty bread and it was a delicious meal.
Haro Kalaydjian
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it as an appetizer, but it also makes a great side dish.
Karugaba Ephraim #Numark Wayne
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this dish. It turned out great! The tomatoes were roasted to perfection and the cheese was melted and bubbly. I served i
Qalab Abbas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the cheese is melted and gooey. I love serving this with a side of crusty bread.
Willie Ramos Jr
[email protected]Roasted tomatoes and cheese with thyme - what's not to love? This recipe is simple yet elegant, and the flavors are amazing. I highly recommend it!
Jolaosho Oreoluwa
[email protected]Easy and delicious! I made this recipe last night and it was a huge hit. The tomatoes were roasted to perfection and the cheese was melted and gooey. I served it with a side of crusty bread and everyone loved it. Definitely a keeper!
Liza Burns
[email protected]This recipe is a total winner! The tomatoes and cheese roasted together are pure perfection, and the thyme adds a lovely touch of flavor. I served this as a side dish with grilled chicken, and it was a hit with the whole family.