ROASTED-TOMATO TART
Provided by Melissa Roberts-Matar
Yield Makes 6 hors d'oeuvre or side-dish servings
Number Of Ingredients 5
Steps:
- Put oven racks in middle and lower third of oven and preheat oven to 400°F. Line a large shallow baking pan with foil.
- Roll out pastry sheet on a lightly floured surface with a lightly floured rolling pin into an 11-inch square (1/8 inch thick). Using a plate or pot lid as a guide, cut out a 10-inch round.
- Carefully transfer round to an ungreased baking sheet by rolling pastry around rolling pin and then unrolling onto baking sheet. Chill round on baking sheet until ready to use.
- Toss tomatoes with 2 tablespoons oil, 2 teaspoons thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated. Roast tomatoes, cut sides up and in 1 layer, in foil-lined baking pan in middle of oven, 1 hour.
- Brush pastry round with 2 teaspoons oil, then sprinkle with 1 teaspoon thyme. After roasting tomatoes 1 hour, move tomatoes in pan to lower third of oven and put pastry on baking sheet on middle rack. Bake pastry and tomatoes until pastry is golden brown and edges of tomatoes are slightly browned but still appear juicy, about 15 minutes.
- While pastry is still warm, scatter 1/2 cup cheese shavings evenly over it. Top shavings with warm tomatoes, cut sides down and in 1 layer, then sprinkle evenly with remaining 1/2 teaspoon thyme, 1/4 teaspoon salt, pepper to taste, and additional cheese shavings if desired.
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Saima Tasnim
[email protected]This tart is so delicious and easy to make. I'll definitely be making it again.
Vive Vive
[email protected]I've been making this tart for years and it's always a hit. It's the perfect dish to serve at a party or potluck.
Akhtar Hayat
[email protected]This is the best roasted tomato tart recipe I've ever tried. It's so easy to make and it always turns out perfect.
Dotty Dotty
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it!
Selina Morgan
[email protected]This tart is perfect for a light lunch or dinner. It's also great for picnics or potlucks.
Ahmed shiser
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Miracle Manpower
[email protected]This tart is so versatile. You can add different herbs, cheeses, or vegetables to change up the flavor.
MrFredrobinson
[email protected]I made this tart for a vegetarian friend and she loved it! She said it was the best vegetarian tart she'd ever had.
Rapheal Sagay
[email protected]This tart is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this tart and it was delicious!
Dumitru Feraru
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Mian Sunny
[email protected]I followed the recipe exactly and my tart came out perfect. The crust was flaky and the filling was creamy and flavorful. Highly recommend!
MOISES Garcis
[email protected]This tart was easy to make and turned out so well! I used a pre-made pie crust to save time and it still came out great.
Menna Eissa
[email protected]I'm not a huge fan of tomatoes, but this tart changed my mind. The tomatoes were roasted to perfection and the goat cheese added a delicious tanginess. Yum!
Rukhsana Khan
[email protected]This roasted tomato tart was a hit at my dinner party! The flavors were incredible and the presentation was beautiful. I'll definitely be making this again.