ROASTED-TOMATO SOUP WITH PARMESAN WAFERS
Provided by Maggie Ruggiero
Categories Soup/Stew Milk/Cream Garlic Tomato Roast Kid-Friendly Dinner Lunch Summer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F with rack in middle.
- Arrange tomatoes, cut side up, in 1 layer in a large 4-sided sheet pan and add garlic to pan. Drizzle tomatoes with oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Roast tomatoes and garlic 1 hour, then cool in pan. Peel garlic cloves.
- Cook onion, oregano, and sugar in butter in a 6-to 8-quart heavy pot over medium-low heat, stirring frequently, until onion is softened, about 5 minutes.
- Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
- Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids. Stir in cream and salt and pepper to taste and simmer 2 minutes.
- Divide soup among 8 bowls and float 1 wafer in center of each.
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BigBoos BigBoos
[email protected]This soup is amazing! I used fire-roasted tomatoes and it gave the soup a wonderful smoky flavor. I also added a bit of chopped basil to the soup and it was delicious.
Majidhussain Hussain
[email protected]I love this soup! It is so flavorful and the Parmesan wafers are the perfect touch. I have made this soup several times and it is always a hit.
Azizullah Bajeer
[email protected]This soup was easy to make and so delicious! I used fresh tomatoes from my garden and they made the soup even more flavorful. I will definitely be making this again.
abdul 13785
[email protected]I was so excited to try this soup and it did not disappoint! The flavors are incredible and the Parmesan wafers are the perfect addition. I will definitely be making this again.
aneudy vargas
[email protected]This is the best tomato soup I have ever had! The flavors are incredible and the Parmesan wafers are the perfect touch. I will definitely be making this again and again.
M Ejaz
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I served it with a side of crusty bread and it was the perfect meal.
Keven Johnson
[email protected]This soup is amazing! I used fire-roasted tomatoes and it gave the soup a wonderful smoky flavor. I also added a bit of chopped basil to the soup and it was delicious.
Curtis Stell
[email protected]I love this soup! It is so flavorful and the Parmesan wafers are the perfect touch. I have made this soup several times and it is always a hit.
Mazalee's Panorama
[email protected]This soup was easy to make and so delicious! I used fresh tomatoes from my garden and they made the soup even more flavorful. I will definitely be making this again.
Ricky Sanchez
[email protected]I was so excited to try this soup and it did not disappoint! The flavors are incredible and the Parmesan wafers are the perfect addition. I will definitely be making this again.
Ogdan Abete
[email protected]This is the best tomato soup I have ever had! The flavors are amazing and the Parmesan wafers are the perfect touch. I will definitely be making this again and again.
lil dizy
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I served it with a side of crusty bread and it was the perfect meal.
Bismark Nti
[email protected]This soup was delicious! I used fire-roasted tomatoes and it gave the soup a wonderful flavor. I also added a bit of chopped spinach to the soup for some extra nutrients.
Nicodemus Bopoto
[email protected]My family loved this soup! The Parmesan wafers were a great addition. I will definitely be making this again.