Categories Soup/Stew Food Processor Garlic Tomato Appetizer Roast Lunch Basil Rosemary Summer Winter Thyme Bon Appétit Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place tomatoes, cut side up, on large baking sheet. Sprinkle with salt and pepper. Drizzle tomatoes with 3 tablespoons olive oil. Roast until tomatoes are brown and tender, about 1 hour. Cool slightly.
- Transfer tomatoes and any accumulated juices to processor. Using on/off turns, process until slightly chunky.
- Heat 3 tablespoons oil in large pot over medium-high heat. Add garlic and sauté until fragrant, about 2 minutes. Stir in tomatoes, rosemary, thyme and dried crushed red pepper. Add chicken stock; bring to boil. Reduce heat and simmer uncovered until soup thickens slightly, about 25 minutes. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm soup over medium-high heat before continuing.) Stir in basil. Season to taste with salt and pepper.
- Meanwhile, preheat broiler. Brush both sides of baguette slices with remaining 2 tablespoons oil. Transfer to large baking sheet. Broil croutons until golden, about 2 minutes per side. Serve with soup.
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Syed Muneeb
syedm@gmail.comI will definitely be making this soup again.
Cyril Blessing
c-b@hotmail.comThis is the best tomato soup I've ever had. It's so creamy and flavorful.
Arshad Naz
naz.arshad57@gmail.comAmazing soup! The roasted tomatoes give it a deep, rich flavor and the garlic adds a nice touch of savory goodness.
MONEY TUBE
tm@aol.comThis soup is delicious! I love the way the roasted tomatoes and garlic meld together to create such a flavorful broth. I've made it several times already and it's always a hit with my family and friends.
Adam Acord
adam.a8@yahoo.comI'm a big fan of roasted tomatoes, so I knew I would love this soup. It didn't disappoint! The tomatoes are roasted to perfection and the garlic adds a nice touch of flavor. I served it with a grilled cheese sandwich and it was the perfect meal.
Amanda
amanda97@yahoo.comThis soup is so creamy and flavorful. I love the way the roasted tomatoes and garlic come together to create such a delicious broth. I've made it several times already and it's always a hit with my family and friends.
Anthony Hume
humeanthony@aol.comI made this soup for my family and they all loved it. My kids even asked for seconds! It's a great soup to make on a cold day.
Gege Ogochukwu
g-o35@hotmail.co.ukI'm not a huge fan of tomato soup, but this recipe changed my mind. The roasted tomatoes give it a really nice flavor and the garlic adds a nice depth of flavor. I'll definitely be making this again.
Sheikh Ahmed
s.a@hotmail.comThis soup is a great way to use up leftover tomatoes. It's also a very affordable meal to make. I'm always looking for ways to save money on groceries and this soup fits the bill.
Blkberry kizz
k.blkberry49@aol.comThis soup is so easy to make and it's absolutely delicious. I love the way the roasted tomatoes and garlic meld together to create such a flavorful broth. I've made it several times already and it's always a hit.
Alistair Kucherera
k_alistair18@yahoo.comI made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the roasted tomatoes gave it a beautiful color. I will definitely be making this again.
michelle cummings
m38@gmail.comThis soup is amazing! The roasted tomatoes give it a deep, rich flavor and the garlic adds a nice touch of savory goodness. I served it with a grilled cheese sandwich and it was the perfect comfort food meal.
Dawn Dudley
dudley.d14@gmail.comRoasted Tomato Soup with Garlic: A Comforting Classic Done Right