ROASTED TOMATO SOUP WITH FRESH BASIL
Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that shows it's fresh and homemade. -Marie Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place tomatoes, onion and garlic in a greased 15x10x1-in. baking pan; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Roast until tender, 25-30 minutes, stirring once. Cool slightly., Process tomato mixture and basil leaves in batches in a blender until smooth. Transfer to a large saucepan; heat through. If desired, top with croutons and sliced basil.
Nutrition Facts : Calories 107 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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nafas salehi
[email protected]I would definitely recommend this recipe to anyone who loves tomato soup.
Rdx King
[email protected]This was the best tomato soup I have ever had. It was so flavorful and the texture was perfect.
Dilmith Akash
[email protected]This soup is a great way to get your kids to eat their vegetables.
Markel Kelly
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Snoopy Johnson
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover tomatoes.
Bipana Niraula
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Prasanjeet Kumar
[email protected]This soup is so easy to make and it's so delicious. I love the roasted tomato flavor.
alhuda media
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Lloyd Makoti
[email protected]This soup is a great way to use up leftover tomatoes. I made it with a few different types of tomatoes and it turned out great.
Mohammed Alashhab
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible.
Sucessful Vicky
[email protected]This soup is amazing! I made it last night and my family loved it.