ROASTED TOMATO SOUP WITH CURRIED SHRIMP AND RICE
Provided by Molly O'Neill
Categories dinner, appetizer
Time 1h
Yield Four servings
Number Of Ingredients 13
Steps:
- Heat a grill until hot. Rub the shrimp with curry powder on both sides. Place the shrimp on metal skewers or wooden ones that have been soaked in water. Grill the shrimp until they turn opaque. Season with 1/4 teaspoon of the salt and pepper to taste. Set aside.
- Preheat the oven to 450 degrees. Rub the tomatoes with the olive oil and place in a roasting pan. Roast for 30 minutes, turning the tomatoes once. Pass the tomatoes through a food mill. Place in a saucepan over medium heat and stir in the rice, the grilled shrimp, the cumin, coriander, cinnamon, cayenne and the remaining salt. When the soup is heated through, ladle among 4 bowls. Sprinkle with cilantro and lemon rind. Serve immediately.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 2 grams, Carbohydrate 38 grams, Fat 4 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 1178 milligrams, Sugar 8 grams, TransFat 0 grams
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Arif rikta
[email protected]This soup was delicious! I would definitely recommend it to others.
Mcoy Arnold
[email protected]Overall, I really enjoyed this soup. It was flavorful, easy to make, and a great way to use up leftover tomatoes.
Afande Gari
[email protected]This soup was a bit too salty for my taste. I think next time I'll use less salt.
Zakari Nafiu
[email protected]I loved the combination of flavors in this soup. The tomatoes, shrimp, and curry were all perfectly balanced.
Nicole Lyvan
[email protected]This soup was easy to make and turned out great. I will definitely be making it again.
Minhal Hussain
[email protected]I'm not a huge fan of shrimp, but I loved this soup. The tomatoes and curry powder were a great combination.
Simba Trueman
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
Lil' Cory
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Salse Ren115
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less curry powder.
Shani Wri8s
[email protected]I wasn't sure how I would feel about the combination of tomatoes and shrimp, but this soup was surprisingly delicious. The flavors worked really well together.
Pat Saunders
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
asim wazir
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Samim Sheikh
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The shrimp were perfectly cooked and the soup was flavorful and creamy.