ROASTED TOMATO SOUP WITH BASIL
Make and share this Roasted Tomato Soup With Basil recipe from Food.com.
Provided by pamela t.
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Halve each tomato, cut out stem, peel garlic, peel onion and cut it in quarters.
- Place tomatoes, garlic and onion in a greased 15"x10" x 1 "inch baking pan; drizzle with olive oil, sprinkle thyme on top, salt and pepper. Toss to coat.
- Bake at 400°F for 25-30 minutes or until tender; stirring once. Cool slightly.
- In a blender, process the tomato mixture and basil leaves in batches until blended. Transfer to a large saucepan and heat through. Garnish each bowl with salad croutons or extra basil leaves.
Nutrition Facts : Calories 95.1, Fat 5.1, SaturatedFat 0.7, Sodium 401.7, Carbohydrate 12.1, Fiber 3.6, Sugar 7.5, Protein 2.6
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Belinda Weatherall
[email protected]This soup is a testament to the power of simple ingredients. The combination of roasted tomatoes, basil, and olive oil is simply magical. The soup is rich and flavorful, yet light and refreshing at the same time. I highly recommend this soup to anyon
Namu Bist
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. I especially liked the way the roasted tomatoes gave the soup a slightly smoky flavor. I will definitely be making this soup again for my next party.
Imran Maan
[email protected]This soup is ridiculously easy to make. I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. When I came home, the soup was ready and waiting. It was so delicious and flavorful. I will definitely be making this soup
charlton kiplangat
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning. I would also recommend roasting the tomatoes for a longer period of time to get a more intense flavor. Overall, it's a decent soup but it could be better.
Isabella Williams
[email protected]This soup is simply delicious. The flavors are perfectly balanced and the texture is creamy and smooth. I love the way the roasted tomatoes give the soup a slightly smoky flavor. I will definitely be making this soup again and again.
April Buie
[email protected]This soup has a nice balance of flavors. The tomatoes are sweet and tangy, the basil is fresh and herbaceous, and the garlic and onion add a nice savory note. I also like to add a pinch of cayenne pepper for a little bit of heat.
Yousef Essam
[email protected]I love that this soup is healthy and delicious. It's packed with nutrients and antioxidants, and it's low in calories and fat. I feel good about serving it to my family and friends.
Maydul Islam
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I usually double the recipe so I have leftovers for lunch the next day.
Ujjal Kumar
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the results are always delicious. I love the way the roasted tomatoes give the soup a slightly smoky flavor. I also like to add a pinch of red pepper flakes for
sidra ismail
[email protected]This roasted tomato soup is a must-try! The flavors are so rich and complex, and the basil adds a lovely freshness. I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread and it was a hit with my family.