ROASTED TOMATO SOUP (SOUTH BEACH DIET PHASE 2)
From newest book. Haven't tried. This rich, rustic flavor of this soup comes from slow-roasting the tomatoes (you can do other things while they are in the oven). If you like a little sweetness, add a touch of sugar substitute when you adjust your seasonings. If you're on phases 2 or 3, add whole wheat tortellini for a satisfying entree.
Provided by Lizzie Rodriquez
Categories Vegetable
Time 1h5m
Yield 4 1.25 cup servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425.
- Line the baking pan with parchment paper. Arrange the tomatos, cut side up, on the pan. Scatter onion and garlic in a single layer around tomatoes. Sprinkle tomatoes, onion, garlic, with basil, oregano, salt and pepper to taste; drizzle with oil. Bake on the middle of the rack of the oven until tomatoes are golden on the bottoms and start to collapse, about 40 minutes.
- Remove from oven and carefully transfer the contents of the pan to a blender. Add 1/2 cup broth and puree until smooth.
- Transfer mixture to a medium saucepan. Stir in remaining 1/2 cup of broth and bring to a simmer over medium heat. Remove pan from heat and season soup with additional salt and pepper if desired. Serve warm.
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Fayinkeh Musa
[email protected]This is the best tomato soup I've ever had!
Jill Francis
[email protected]I'm definitely going to be making this soup again and again.
kripa timilsina
[email protected]This soup is a great addition to any party or potluck.
Birendra Saud
[email protected]I love that this soup can be made ahead of time and reheated when you're ready to serve it.
Thimira Achithana
[email protected]This soup is a great way to use up leftover chicken or turkey.
Blake Dennis
[email protected]I'm always looking for new and healthy recipes and this one fits the bill perfectly.
Yastoor Shahid
[email protected]This soup is a great way to get your kids to eat vegetables.
NaHiM Ahmed Veer
[email protected]I love that this soup is made with fresh ingredients. It makes it taste so much better.
Triggered Nisha
[email protected]This soup is the perfect way to warm up on a cold day.
Toma Saha
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy.
Superstar Fitzgerald
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand and this is a great way to use them up.
Shy Flamer
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
saif iron
[email protected]This is my new go-to tomato soup recipe. It's so delicious and satisfying.
Bilal Bosal
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
not exactly
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Kavu Kavu
[email protected]I've made this soup several times now and it's always a hit. My family loves the rich, flavorful broth and the roasted tomatoes add a nice smoky flavor.
Umer Umer
[email protected]This roasted tomato soup is the perfect comfort food for a cold day. It's also incredibly easy to make and can be tailored to your own taste preferences.