ROASTED TOMATO SALSA
Tomatoes and jalapeño chiles come together in this flavorful salsa - a perfect accompaniment to any meal.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h
Yield 11
Number Of Ingredients 8
Steps:
- Set oven control to broil. Lightly spray cookie sheet with cooking spray. Place tomatoes and chiles on cookie sheet. Broil with tops 5 to 6 inches from heat 10 to 15 minutes, turning once or twice, until lightly charred and blistered. Place chiles in small bowl; set aside to cool. Place tomatoes in resealable food-storage plastic bag; seal bag and let stand 10 minutes.
- Heat oven to 450°F. In medium bowl, toss onion and garlic with oil. Transfer to 15x10x1-inch pan. Bake 10 minutes, stirring once, until golden and soft.
- Remove and discard stems from chiles; place chiles in food processor. Add onion and garlic. Cover; process until finely chopped, scraping down sides of bowl as needed. Return mixture to medium bowl.
- Peel tomatoes over another bowl to catch juices (do not seed); reserve juice. Place tomatoes in food processor. Cover; process until coarsely chopped. Add to onion mixture in bowl; mix well. Stir in reserved tomato juice, the cilantro, salt and vinegar. Store tightly covered in refrigerator up to 2 days. Serve salsa at room temperature.
Nutrition Facts : Calories 33, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 245 mg
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Rudra Adhikari
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Cherylee rolfe
[email protected]I followed the recipe exactly and the salsa turned out great. It has a nice balance of flavors and the roasted tomatoes give it a really nice depth of flavor.
george frank
[email protected]This salsa is so easy to make and it's so delicious. I love that I can use fresh tomatoes from my garden. It's the perfect addition to any Mexican dish.
Tracey Haigh
[email protected]I'm not a fan of salsa, but this recipe is definitely a winner. The roasted tomatoes give it a really nice flavor. I'll definitely be making this again.
Christabel Okoye
[email protected]This salsa is delicious! I love the smoky flavor of the roasted tomatoes. It's the perfect addition to any Mexican dish.
Blessing Sacki
[email protected]I've made this salsa several times and it's always a hit. It's the perfect combination of sweet and spicy. I love serving it with chips, tacos, or burritos.
Monique Coe
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Eze Gloria
[email protected]I followed the recipe exactly and the salsa turned out great. It has a nice balance of flavors and the roasted tomatoes give it a really nice depth of flavor.
Manik Shaikh
[email protected]This salsa is so easy to make and it's so delicious. I love that I can use fresh tomatoes from my garden. It's the perfect addition to any Mexican dish.
Hannah Annor
[email protected]I'm not a huge fan of salsa, but this recipe changed my mind. The roasted tomatoes and spices give it a really unique flavor. I'll definitely be making this again.
Saira
[email protected]This salsa is amazing! I love the roasted tomatoes and the chipotle peppers give it a nice kick. I've made it several times and it's always a hit.
Froggi Floof
[email protected]I tried this recipe last night and it was delicious! The roasted tomatoes gave the salsa a really nice flavor. I also added a little bit of chopped cilantro and lime juice to give it a little extra zing. It was the perfect addition to my tacos.
Rosaria Rosson
[email protected]This roasted tomato salsa is a staple in my kitchen. It's so easy to make and always a hit with my family and friends. I love the smoky flavor that the roasted tomatoes give the salsa. It's the perfect addition to any Mexican dish.