ROASTED TOMATO SALAD
A starter or side dish, but I could eat these as a main course with some good bread. I have been making these for years now but mainly in the summer months. Its a Delia Smith recipe. I probably use more garlic. If you made these a few times you will find you don't have to refer to the recipe anymore, just get your roasting tin full of the tomatoes and add the seasonings. The dressing is easy to remember too. This is a top summer dish. Can be made in advance.
Provided by PetsRus
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Skin the tomatoes, cut a cross at the bottom, pour boiling water over them, leave for up to a minute, drain and slip off their skins.
- Cut them in half and place them, cut side up, in an oiled, approx 16x12 inches, roasting tin.
- Season with salt and pepper, sprinkle evenly over them the garlic and the olive oil.
- Tear the basil leaves in half and put them on the tomatoes, flipping them over so they get some oil.
- Place the tomatoes in the oven and roast them for 45 minutes to an hour depending on your oven (the edges should be slightly blackened) Remove from the oven and cool.
- To serve, transfer them to induvidual or a large serving plate (with their juices) whisk together the oil and the vinegar, drizzle over the tomatoes.
- Have some nice crusty bread on the side.
- Scatter over more basil and the black olives.
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Simon Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for any meal.
Deepak Aryal
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I especially love it in the summer when tomatoes are at their peak.
Elvis Sewornu
[email protected]I made this salad for a barbecue and it was a huge hit! The tomatoes were perfectly roasted and the dressing was delicious. I'll definitely be making this again.
Payal Patel
[email protected]This salad is a great way to use up leftover tomatoes. I love that it's so versatile - you can add any herbs or cheese that you like.
Mohinarayan Mohinarayan
[email protected]I've been making this salad for years and it's always a hit. The combination of roasted tomatoes, fresh basil, and tangy dressing is simply irresistible. I highly recommend it!
sifiso khumalo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any type of tomato I have on hand.
Simon Izang
[email protected]I'm not a huge fan of tomatoes, but this salad changed my mind! The roasting process really brings out the sweetness of the tomatoes and the dressing is so flavorful. I'll definitely be making this again.
Tanya Nicholson
[email protected]I made this salad for a picnic and it was a big success! The colors were so vibrant and the flavors were amazing. I especially loved the charred edges of the tomatoes.
clementina Ande
[email protected]Yum! This salad was a hit at my last potluck. The tomatoes were so sweet and juicy, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again for my next party!
Noman Kharl
[email protected]Roasted tomato salad - simple, yet delicious! I love that it's made with just a few fresh ingredients. The tomatoes roasted up beautifully and the dressing was light and flavorful. I will definitely be making this again.
Dwyane Hadley
[email protected]This roasted tomato salad was a delightful burst of summer flavors! The tomatoes were perfectly roasted, with a smoky sweetness that was perfectly balanced by the tangy dressing. I added a bit of crumbled feta cheese and some chopped fresh basil, whi